Introducing Rikki’s Beef and Leeks—a delectable dish that combines the savory goodness of beef with the subtle sweetness of leeks, all simmered to perfection in a rich, flavorful sauce. This recipe, brought to you by lovewithrecipes.com, is perfect for those busy weeknights when you crave a hearty, homemade meal without spending hours in the kitchen. With a total preparation and cooking time of just 37 minutes, it’s a quick and convenient option that doesn’t compromise on taste.
Rikki’s Beef and Leeks
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Servings: 4
Ingredients:
- 2 onions
- 1 tablespoon butter
- 1 pound ground beef
- 1 pound ground turkey
- 2 leeks
- 2 cups tomato puree
- 3/4 cup mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 cup half-and-half
Instructions:
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Prepare the Ingredients:
- Peel and chop the onions.
- Clean the leeks thoroughly and slice them thinly.
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Sauté the Onions:
- In a large skillet, heat the oil and butter over medium heat.
- Add the chopped onions and sauté for about 5 minutes, until softened and translucent.
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Brown the Beef:
- Add the ground beef to the skillet with the onions.
- Cook, breaking up the meat with a spoon, until browned and cooked through.
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Add the Leeks and Seasonings:
- Stir in the sliced leeks, tomato puree, mustard, paprika, and salt.
- Mix well to combine all the ingredients.
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Simmer the Mixture:
- Cover the skillet and reduce the heat to low.
- Let the mixture simmer for about 15 minutes, stirring occasionally, allowing the flavors to meld together.
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Finish with Half-and-Half:
- Uncover the skillet and pour in the half-and-half.
- Stir well to incorporate the half-and-half into the sauce.
- Let the mixture simmer for an additional 2 minutes to heat through.
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Adjust Seasoning and Serve:
- Taste the sauce and adjust the seasoning as needed.
- Add more salt or pepper if desired.
- Serve the beef and leeks over cooked egg noodles or your favorite pasta.
This dish is sure to be a hit with your family and friends, with its hearty flavors and comforting appeal. Plus, with a serving size that yields four generous portions, it’s perfect for sharing or enjoying as leftovers for lunch the next day. Each serving packs a punch of flavor and nutrition, with 458.4 calories, 31.2 grams of fat, 13.5 grams of saturated fat, 108.5 milligrams of cholesterol, 827.8 milligrams of sodium, 18.7 grams of carbohydrates, 2.5 grams of fiber, 6.2 grams of sugar, and 25.9 grams of protein.
Whether you’re cooking for a crowd or simply craving a cozy meal at home, Rikki’s Beef and Leeks is the perfect choice. With its easy-to-follow instructions and simple ingredients, it’s a recipe that you’ll turn to time and time again. So why wait? Gather your ingredients and get cooking—your taste buds will thank you! 🍲
