Savory Beef and Quail Egg Stir-Fry

Tumis Sapi Telur Puyuh: A Savory Stir-Fry with Quail Eggs

This Tumis Sapi Telur Puyuh, a delightful Indonesian stir-fry, combines tender beef with the richness of quail eggs in a savory sauce. Perfect for a quick, flavorful meal, this dish is a harmonious blend of sweet, salty, and aromatic elements. Here’s how to bring this delicious recipe to your table:

Ingredients:

• 250 grams of beef sirloin, thinly sliced
• 1 box of quail eggs (boiled)
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 tablespoon soy sauce (kecap asin)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tapioca flour
• To taste: sugar, salt, and pepper
• 1 piece of ginger (crushed)
• 1 large onion (roughly sliced)
• 3 cloves garlic (chopped)

Instructions:

1. Marinate the Beef:

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   • In a bowl, combine the sliced beef with oyster sauce, sesame oil, sweet soy sauce, soy sauce, Worcestershire sauce, and tapioca flour. Mix well to ensure the beef is evenly coated with the marinade. Cover and refrigerate for several hours, allowing the flavors to infuse the meat.

2. Prepare the Stir-Fry:

   • Heat a generous amount of oil in a pan over medium heat. Add the crushed ginger, chopped garlic, and sliced onion. Sauté until fragrant and the onions start to turn golden brown.

3. Cook the Beef:

   • Add the marinated beef to the pan. Stir-fry until the meat changes color and starts to brown. If needed, add a small amount of water to help the beef cook evenly and to create a bit of sauce.

4. Incorporate the Quail Eggs:

   • Gently stir in the boiled quail eggs. Mix well, making sure the eggs are coated with the flavorful sauce.

5. Simmer:

   • Cover the pan and let the mixture simmer for about 15 minutes, or until the sauce has thickened and the flavors are well combined. Taste and adjust seasoning with sugar, salt, and pepper as desired.

6. Serve:

   • Remove from heat and serve hot with steamed rice for a satisfying meal.

Enjoy this Tumis Sapi Telur Puyuh, a savory stir-fry that beautifully marries tender beef with the delicate flavor of quail eggs. It’s a quick and comforting dish perfect for any day of the week. 😚😙