Sally’s Stuffed Bell Peppers ๐ถ๏ธ
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 439.2 per serving
Rating: โญโญโญโญ (2 reviews)
Description:
Sally is my Mom and these peppers are the best! And Mom always knows best, so these peppers are it! If you like extra sauce, you may want to add extra tomato sauce and tomato soup; melt shredded cheddar on top of each pepper, if desired.
Ingredients:
- 4 large green peppers
- 1 egg
- 1 pound ground beef
- 1 cup Minute Rice
- 1 can (8 ounces) tomato sauce
- 1 can (10.75 ounces) tomato soup
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 2 | Wash peppers, cut off stem, and remove seeds. When cutting off the stem, make a big enough circular cut on the top of the pepper for stuffing, removing almost the entire top of the pepper. |
| 3 | In a mixing bowl, combine the beaten egg, Minute Rice, and raw ground beef. Mix well until thoroughly combined. |
| 4 | Stuff each pepper with the beef and rice mixture, ensuring they are evenly filled. Place the stuffed peppers into a casserole dish. |
| 5 | In the same casserole dish, pour the tomato soup and tomato sauce over the stuffed peppers. Add half a can of water to the dish to create a sauce. |
| 6 | Season the stuffed peppers with salt and pepper to taste. |
| 7 | Cover the casserole dish with foil and bake in the preheated oven for 1 hour, or until the peppers are tender and the filling is cooked through. |
| 8 | Once cooked, remove the foil and optionally sprinkle shredded cheddar cheese on top of each pepper. Return to the oven for a few minutes to melt the cheese. |
| 9 | Serve hot and enjoy the deliciousness of Sally’s Stuffed Bell Peppers! |
Nutritional Information (per serving):
- Calories: 439.2
- Fat: 19.2g
- Saturated Fat: 7.4g
- Cholesterol: 130mg
- Sodium: 808.1mg
- Carbohydrates: 39.4g
- Fiber: 4.2g
- Sugar: 11.4g
- Protein: 27.5g
Recipe Notes:
- These stuffed bell peppers are perfect for a weeknight meal, easy to prepare, and budget-friendly.
- Feel free to customize the recipe by adding extra sauce or cheese according to your preference.
- Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
