Hamburg Casserole 🍲
Overview:
Description:
This Hamburg Casserole recipe is a delightful throwback to the early 1960s, offering a hearty and satisfying meal in under an hour. Perfect for busy weeknights or lazy weekends, this dish is both nostalgic and comforting, promising to please the whole family. Plus, it can be effortlessly doubled to accommodate larger gatherings. Feel free to adjust the chili powder to suit your taste preferences!
- Cook Time: 35 minutes
- Prep Time: 20 minutes
- Total Time: 55 minutes
- Recipe Category: One Dish Meal
- Keywords: Vegetable, Meat, < 60 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 351.7
- Fat Content: 23.3g
- Saturated Fat Content: 7g
- Cholesterol Content: 61.7mg
- Sodium Content: 999.5mg
- Carbohydrate Content: 18.1g
- Fiber Content: 2.6g
- Sugar Content: 5.6g
- Protein Content: 19.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion | 1 |
| Salt | 1 1/2 tsp |
| Chili powder | 1/2 tsp |
| Canned tomatoes | 1 1/2 cups |
| Water | 2 cups |
| Margarine | 1 1/2 tbsp |
| Stuffing mix | 1/4 cup |
Instructions:
-
Preheat Oven:
Preheat your oven to 350°F (175°C). -
-
Brown Ground Beef:
In a skillet over medium heat, brown the ground beef until it’s cooked through, stirring occasionally. About halfway through, add the chopped onion to the skillet and continue cooking until the onion is tender and translucent. -
Drain Fat:
Once the ground beef is fully cooked, drain it of all excess fat and transfer it to a 2 1/2-quart casserole dish. -
Seasoning:
To the cooked ground beef and onion mixture, add the salt, chili powder, canned tomatoes, and corn. Stir well to combine, ensuring the seasonings are evenly distributed throughout the mixture. -
Prepare Stuffing:
In a separate bowl, combine the stuffing mix with water and melted margarine. Mix until the stuffing is evenly moistened. -
Assemble Casserole:
Spread the prepared stuffing mixture evenly over the seasoned meat mixture in the casserole dish, creating a top layer. -
Bake:
Place the assembled casserole in the preheated oven and bake for 30 to 40 minutes, or until the stuffing is golden brown and the casserole is heated through. -
Serve:
Once baked, remove the casserole from the oven and let it cool slightly before serving. Enjoy this comforting dish hot, straight from the oven!
Notes:
- Recipe Yield: This recipe yields one 2 1/2-quart casserole dish.
- Customization: Feel free to customize this recipe to suit your taste preferences. You can adjust the amount of chili powder for a spicier kick or add extra vegetables for added flavor and nutrition.
Whether you’re craving a taste of nostalgia or simply need a quick and easy meal option, this Hamburg Casserole is sure to become a staple in your recipe collection. With its simple preparation and delicious flavors, it’s bound to be a hit with your loved ones. Enjoy the comforting goodness of this classic dish!
