Daging Sapi & Tahu Masak Santan: A Creamy Indonesian Delight
Dive into the rich flavors of Indonesian cuisine with this delightful Daging Sapi & Tahu Masak Santan, a savory beef and tofu dish simmered in fragrant coconut milk. Perfectly paired with warm rice, this recipe is a celebration of taste, making it a wonderful addition to any dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef (daging sapi), washed | 300 grams |
| Tofu (tahu), cut to preference | 4 pieces |
| Lemongrass (sere), smashed | 2 stalks |
| Bay leaf (daun salam) | 1 leaf |
| Kaffir lime leaves (daun jeruk) | 2 leaves |
| Bird’s eye chili (cabe rawit) | To taste (whole) |
| Beef bouillon powder | 1 teaspoon |
| Sugar (gula) | To taste |
| Salt (garam) | To taste |
| Coconut milk (santan kara) | 65 ml |
| Beef broth (air kaldu sapi) | As needed |
Spice Paste (Bumbu Halus)
| Spice | Quantity |
|---|---|
| Garlic (bawang putih) | 2 large cloves |
| Shallots (bawang merah) | 5 large cloves |
| Curly red chili (cabe merah keriting) | 4 pieces |
| Bird’s eye chili (cabe rawit) | 7 pieces |
| Candlenuts (kemiri) | 2 nuts |
| Ginger (jahe) | 2 cm |
| Galangal (lengkuas) | 2 cm |
| Ground coriander (ketumbar bubuk) | 1/2 teaspoon |
| Ground turmeric (kunyit bubuk) | 1/2 teaspoon |
| Ground black pepper (lada bubuk) | 1/2 teaspoon |
Instructions
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Prepare the Beef: Begin by boiling the beef in water for about 15 minutes. Once tender, cut it into bite-sized pieces and set aside.
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Cook the Spice Paste: In a pan, heat a sufficient amount of oil over medium heat. Add the finely ground spice paste, along with the bay leaf, smashed lemongrass, and kaffir lime leaves. Sauté until fragrant and the spices become aromatic.
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Add the Broth: Pour in the beef broth according to your desired consistency of the sauce. Adjust the quantity based on whether you prefer more or less gravy.
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Incorporate Tofu and Beef: Gently add the cubed tofu and the previously cooked beef into the pan. Stir carefully to combine and avoid breaking the tofu.
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Season the Dish: Let the mixture simmer for about 10 minutes, allowing the flavors to meld together. Season with sugar, salt, and beef bouillon powder, stirring well to incorporate.
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Finish with Coconut Milk: Finally, add the 65 ml of coconut milk, mixing thoroughly until it reaches a gentle boil. Once it bubbles, turn off the heat.
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Serve: Transfer the dish into a serving bowl and enjoy it hot, paired with warm steamed rice.
Nutritional Information (Approximate)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 24 g |
| Total Fat | 18 g |
| Saturated Fat | 8 g |
| Carbohydrates | 20 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 500 mg |
This Daging Sapi & Tahu Masak Santan brings warmth and heartiness to your meal, with the creamy coconut complementing the robust flavors of the beef and spices. Perfect for family dinners or special occasions, this dish is sure to impress and satisfy. Enjoy your culinary adventure and happy cooking!
