Rotini with Beef and Vegetables Recipe 🍝
If you’re craving a hearty and wholesome meal that’s ready in a jiffy, look no further than this delectable Rotini with Beef and Vegetables recipe from lovewithrecipes.com. Packed with savory flavors and nutritious ingredients, this dish is sure to become a family favorite. With a total preparation time of just 30 minutes, it’s perfect for busy weeknights when you need something quick and satisfying on the table. Let’s dive into the culinary adventure and create a meal that will delight your taste buds and nourish your body!
Ingredients:
- 2 cups rotini pasta
- 1 cup broccoli florets
- 2 medium carrots, sliced
- 3/4 lb ground beef
- 1 cup milk
- 1/2 tsp dry mustard
- 1/2 cup shredded cheddar cheese
Nutritional Information (per serving):
- Calories: 739
- Fat: 23.8g
- Saturated Fat: 9.8g
- Cholesterol: 85.3mg
- Sodium: 584.9mg
- Carbohydrates: 92.6g
- Fiber: 4.8g
- Sugar: 5.5g
- Protein: 36.5g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large saucepan, cook the rotini pasta according to the package directions. | 15 mins |
| 2 | Add broccoli florets and sliced carrots to the saucepan for the last 5 minutes of cooking time. | |
| 3 | Drain the pasta and vegetables and set aside. | |
| 4 | Meanwhile, in a large skillet, brown the ground beef over medium heat until fully cooked. | |
| 5 | Pour off any excess fat from the skillet. | |
| 6 | Stir in the cream of mushroom soup, milk, and dry mustard. Bring the mixture to a gentle boil. | |
| 7 | Add the cooked rotini pasta, vegetables, and shredded cheddar cheese to the skillet. | |
| 8 | Heat the mixture through, stirring occasionally, until the cheese is melted and bubbly. | |
| 9 | Serve hot and enjoy the delightful combination of flavors and textures! |
Tips:
- Feel free to customize this recipe by adding your favorite vegetables or using ground turkey instead of beef for a lighter option.
- To make this dish even more indulgent, top it with additional shredded cheese before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.
With its winning combination of tender rotini pasta, flavorful beef, and colorful vegetables, this Rotini with Beef and Vegetables recipe is sure to please even the pickiest eaters at your table. So why wait? Gather your ingredients and get ready to savor the deliciousness of this easy-to-make dish. Happy cooking! 🌟
