Beef Baked Rice Bukhari Recipe
Ingredients:
- 300 grams of cooked white rice
- 200 grams of thinly sliced beef (similar to what you would use for beef teriyaki)
- 1 small onion, sliced
- ½ cup of corn kernels (fresh or frozen)
- Black pepper, to taste
- Salt, to taste
- Mushroom powder, to taste
- Garlic powder, to taste
- Oregano, to taste
- 1 sachet of chili sauce
- 1 cup of shredded Kraft cheese
- 2 tablespoons of olive oil (or margarine as a substitute)
- 2 tablespoons of Bukhari spice mix
Steps:
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Prepare the Ingredients: Heat the olive oil in a non-stick pan over medium heat. Add the sliced onion and sauté until fragrant and translucent. Introduce the thinly sliced beef to the pan, stirring until it is slightly browned and partially cooked.
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Add Vegetables and Seasonings: Mix in the corn kernels and continue to cook for a few minutes. Then, add the cooked rice to the pan, along with the salt, black pepper, mushroom powder, garlic powder, oregano, and Bukhari spice mix. Stir well to combine all the ingredients and allow the flavors to meld. Adjust the seasoning to taste and remove from heat.
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Assemble the Dish: Preheat your oven to 375°F (190°C). Take a ramekin or an aluminum foil baking dish and spread half of the rice mixture evenly at the bottom. Drizzle the chili sauce in a zigzag pattern over the rice and sprinkle with a portion of the shredded cheese. Layer the remaining rice mixture on top and finish with a final sprinkle of cheese and a bit more oregano.
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Bake: Place the ramekin or foil dish in the oven and bake for about 15 minutes, or until the cheese is melted and slightly golden.
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Serve and Enjoy: Remove from the oven and let cool for a few minutes before serving. This Beef Baked Rice Bukhari is a simple yet delightful dish that is sure to become a favorite. Enjoy!
This recipe captures the essence of Bukhari-style cooking with a blend of spices and cheese, creating a comforting and flavorful dish that’s perfect for any occasion.
