Stir-Fry Beef and Cashew Nuts Recipe
Description: Indulge in the delightful flavors of this Stir-Fry Beef and Cashew Nuts recipe, a tantalizing dish brought to you by lovewithrecipes.com. Perfect for a quick lunch or snack, this Asian-inspired creation is ready in under 60 minutes, making it a convenient choice for busy days. Tender slices of beef are marinated to perfection, then stir-fried with crunchy cashew nuts and a medley of savory spices, creating a mouthwatering dish that’s sure to impress.
Ingredients:
- 400g filet of beef
- 2 tbsp Worcestershire sauce
- 2 tsp paprika
- 1 tsp sugar
- 1 tbsp cornflour
- 1 tsp Season-All salt
- 1 tsp black pepper
- 1 tsp minced ginger
- 1 tbsp oyster sauce
- 1 tsp sugar (additional)
- 1 onion, sliced
- 1 green pepper, sliced
- 1/2 cup roasted cashew nuts
Nutritional Information (per serving):
- Calories: 303.6
- Fat: 25g
- Saturated Fat: 3.7g
- Cholesterol: 0mg
- Sodium: 259.4mg
- Carbohydrates: 18.9g
- Fiber: 2.4g
- Sugar: 8.7g
- Protein: 3.8g
Instructions:
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Marinate the Beef: In a bowl, combine the beef with Worcestershire sauce, paprika, 1 teaspoon of sugar, cornflour, Season-All salt, black pepper, minced ginger, and oyster sauce. Mix well to ensure the beef is evenly coated with the marinade. Allow the beef to marinate in the refrigerator for 12 minutes.
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Prepare the Ingredients: While the beef is marinating, slice the onion and green pepper. Measure out the roasted cashew nuts and set aside.
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Microwave the Beef: After marinating, place the marinated beef and a splash of oil in a microwave-safe casserole dish. Cover the dish and microwave on high power for 3-4 minutes, or until the beef is fragrant and cooked through. Once done, remove the beef from the casserole dish and set aside.
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Cook the Vegetables: In a separate microwave-safe casserole dish, add the sliced onion and green pepper. Cover the dish and microwave on high power for 4 minutes, or until the vegetables are tender and aromatic.
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Combine Ingredients: Once the vegetables are cooked, add the cooked beef back into the casserole dish. Stir in an additional teaspoon of sugar and mix well to combine all the ingredients.
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Final Cooking: Cover the casserole dish and microwave on high power for 1 minute to allow the flavors to meld together.
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Add Cashew Nuts: After the final cooking step, toss in the roasted cashew nuts and give everything a good mix.
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Serve: Your Stir-Fry Beef and Cashew Nuts is now ready to be enjoyed! Serve hot alongside plain rice for a satisfying meal.
Cooking Time Breakdown:
| Step | Time |
|---|---|
| Marinate Beef | 12 min |
| Microwave Beef | 3-4 min |
| Microwave Vegetables | 4 min |
| Final Cooking | 1 min |
| Total | 20-21 min |
This recipe serves 4 and is a delightful combination of tender beef, crunchy cashews, and flavorful spices. Enjoy the burst of Asian-inspired flavors in every bite, and feel free to customize the dish with your favorite vegetables or additional seasonings. Whether it’s a quick lunch or a tasty snack, this Stir-Fry Beef and Cashew Nuts recipe is sure to become a favorite in your kitchen! π²π₯’
