Stir-Fried Beef Meatballs with Long Beans
Ingredients:
- 1 bunch of fresh long beans
- 5 pieces of beef meatballs, sliced
- 1 egg
- 1 tablespoon oyster sauce
- 1 tomato
- Salt and sugar to taste
- Water as needed
- 3 red bird’s eye chilies
- 3 cloves of garlic, crushed
- 2 shallots, sliced
- 2 bay leaves
Preparation Steps:
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Scramble the Egg: Begin by frying the egg, scrambling it lightly. Once done, set it aside for later use.
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Sauté Aromatics and Meatballs: In a large skillet or wok, heat some oil over medium heat. Add the crushed garlic and sliced shallots, sautéing until they release their fragrant aroma. Introduce the red bird’s eye chilies, bay leaves, and sliced beef meatballs to the pan, stirring briefly to combine.
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Add Long Beans and Water: Incorporate the fresh long beans into the skillet, stirring well. Add a splash of water to help cook the beans. Lower the heat to a medium-low setting to ensure gentle cooking.
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Combine Remaining Ingredients: Return the scrambled egg to the pan, followed by the oyster sauce, salt, and sugar. Stir thoroughly to distribute the flavors. Allow the mixture to cook for an additional 3 minutes.
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Final Touches: In the last minute of cooking, add the chopped tomato to the skillet. Adjust the seasoning as necessary, ensuring a balanced taste.
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Serve and Enjoy: Your delicious and practical stir-fried beef meatballs with long beans is now ready to be served. This dish makes for a perfect lunch option, combining vibrant flavors and wholesome ingredients.
Enjoy your meal, and relish the simplicity and taste of this wonderful recipe!
