Beef Stew Bake Recipe

Description 🍲

This Beef Stew Bake is a delightful surprise, boasting rich flavors despite the inclusion of canned gravy. You’ll be amazed by how delicious it turns out! It’s a convenient option for busy weeknights, especially when you’re craving a hearty, satisfying meal. The addition of carrots atop the potatoes makes it a complete and balanced dish, perfect for those seeking a wholesome one-dish meal. Pair it with some crusty bread to soak up every last bit of the savory gravy.

• Prep Time: 15 minutes
• Cook Time: 1 hour and 30 minutes
• Total Time: 1 hour and 45 minutes
• Servings: 6
• Calories: 460 per serving

Ingredients 🛒

• 1 1/2 lbs stewing beef, cut into cubes
• 2 tbsp shortening
• 1 can mushroom gravy
• 1 cup tomato juice
• 1/2 packet dry onion soup mix
• 1 tbsp horseradish
• 4 medium potatoes, pared and quartered

Instructions 📝

1. Brown the Beef: In a heavy skillet, heat 2 tablespoons of shortening over medium-high heat. Add the cubed stewing beef and brown it until it develops a rich, golden color. Once browned, remove the excess fat.

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2. Add Flavorful Ingredients: To the skillet with the browned beef, add the mushroom gravy, tomato juice, dry onion soup mix, and horseradish. Stir well to combine all the ingredients, allowing the flavors to meld together beautifully.

3. Simmer to Perfection: Reduce the heat to low and let the mixture simmer, uncovered, for about 5 minutes. This simmering process allows the flavors to intensify, resulting in a delectable gravy that will coat every bite of the beef and potatoes.

4. Prepare the Casserole: Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish to prevent sticking. Place the quartered potatoes in the bottom of the casserole dish, creating a solid base for the stew.

5. Layer and Bake: Pour the prepared meat mixture over the potatoes, ensuring an even distribution. Cover the casserole dish with a lid or aluminum foil to trap the steam and moisture, then bake it in the preheated oven for approximately 1 1/2 hours, or until the meat is tender and the potatoes are cooked through. Remember to stir the mixture once or twice during baking to ensure even cooking and to prevent sticking.

6. Serve and Enjoy: Once baked to perfection, remove the Beef Stew Bake from the oven and let it cool slightly before serving. Spoon generous portions onto plates, making sure to include plenty of meat, potatoes, and flavorful gravy in each serving. Garnish with fresh herbs if desired, and accompany it with your favorite crusty bread for a truly satisfying meal.

Nutritional Information 📊

• Calories: 460
• Total Fat: 26.9g
  • Saturated Fat: 10.2g
• Cholesterol: 76.8mg
• Sodium: 562.4mg
• Total Carbohydrates: 29.6g
  • Dietary Fiber: 3.6g
  • Sugar: 3.3g
• Protein: 24.9g

Keywords 🔍

One Dish Meal, Potato, Vegetable, Meat, Weeknight, Oven, < 4 Hours

This Beef Stew Bake recipe is a wonderful option for busy weeknights when you want a comforting meal that’s both delicious and easy to prepare. With its savory beef, tender potatoes, and flavorful gravy, it’s sure to become a family favorite. Give it a try and savor the hearty goodness!