Beef Ragout Recipe 🍖

Description

Indulge in the heartiness of this delightful Beef Ragout, a comforting dish perfect for any night of the week. Slow-cooked to perfection, this savory concoction brings together tender stewing beef with a medley of vegetables and aromatic spices, creating a symphony of flavors that will leave your taste buds dancing. Whether you’re looking for an easy weeknight dinner or a cozy meal to share with loved ones, this recipe from lovewithrecipes.com is sure to satisfy your cravings and warm your soul.

Cook Time: 3 hours
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes
Serving: 4

Ingredients

2 lbs stewing beef
2 celery stalks, chopped
1 onion, diced
2 carrots, sliced
1/3 cup minute tapioca
1 bay leaf

Nutritional Information (Per Serving)

Calories: 381.8
Fat: 10.3g
- Saturated Fat: 4.4g
Cholesterol: 145.2mg
Sodium: 303.2mg
Carbohydrates: 23g
- Fiber: 1.7g
- Sugar: 14.4g
Protein: 50.1g

Instructions

Preheat your oven to 300°F (150°C).
In a large casserole dish, combine the stewing beef, chopped celery, diced onion, sliced carrots, minute tapioca, and bay leaf.
Cover the casserole dish with a lid or aluminum foil to seal in the flavors.
Place the dish in the preheated oven and bake for 3 hours, allowing the beef to become tender and the flavors to meld together beautifully.
Once done, remove the casserole dish from the oven and carefully uncover.
Serve the Beef Ragout hot, garnished with fresh herbs if desired, and enjoy the comforting aroma and rich flavors with your favorite side dishes like mashed potatoes, crusty bread, or steamed vegetables.

Tips and Variations

For extra depth of flavor, you can brown the stewing beef in a skillet before adding it to the casserole dish.
Feel free to customize this recipe by adding your favorite herbs and spices such as thyme, rosemary, or garlic powder.
If you prefer a thicker sauce, you can mix in a slurry of cornstarch and water during the last 30 minutes of cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the microwave or on the stovetop until heated through.

With its simple preparation and irresistible taste, this Beef Ragout recipe is sure to become a staple in your culinary repertoire. Perfect for busy weeknights or leisurely weekends, it’s a dish that brings comfort and satisfaction with every savory bite. So gather your ingredients and let the aroma of slow-cooked goodness fill your kitchen as you embark on a culinary journey that’s as easy as it is delicious. Enjoy! 🍽️✨