Daging Tumis Telur Pete: A Flavorful Stir-Fry with Beef and Petai
Ingredients:
- 1 large onion, finely chopped
- 3 red chili peppers, sliced
- 200 grams beef, thinly sliced
- 100 grams petai (stink beans), peeled
- 1 large egg
- 1/2 tablespoon salt
- 1/2 tablespoon sweet soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon white pepper
- 3 tablespoons corn oil
- Water as needed
Instructions:
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Heat the corn oil in a large skillet over medium heat. Add the finely chopped onion and sliced red chili peppers. Sauté until the onion becomes translucent and aromatic.
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Add the sliced beef to the skillet and cook until it starts to brown. Stir occasionally to ensure even cooking.
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Pour in enough water to cover the beef, then reduce the heat to low. Simmer until the beef is tender and cooked through.
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Once the beef is tender, add the petai to the skillet. Stir to combine and let it cook for a few minutes.
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In a separate bowl, crack the egg and beat it lightly with a spoon. Pour the beaten egg into the skillet with the beef and petai. Stir gently to incorporate the egg into the mixture, allowing it to cook through.
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Season the dish with salt, white pepper, sweet soy sauce, and Worcestershire sauce. Stir well to ensure all the flavors are evenly distributed and let it cook for a few more minutes until the sauce has thickened and the flavors have melded together.
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Serve the Daging Tumis Telur Pete hot, and enjoy a delicious and hearty meal!
This recipe for Daging Tumis Telur Pete brings together the rich flavors of beef with the unique taste of petai and the comforting texture of scrambled egg, creating a delightful stir-fry that’s sure to please.
