Telor Balado is a vibrant and flavorful Indonesian dish that showcases hard-boiled eggs coated in a spicy and aromatic sauce. Perfect as a side dish or a main attraction, this recipe will bring a taste of Indonesia to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs (Telor rebus) | 3 |
| Garlic (Bawang putih) | 7 cloves |
| Shallots (Bawang merah) | 2 |
| Large red chili peppers (Cabe merah besar) | 2 |
| Tomato | 1 |
| Cooking oil | To taste |
| Water | As needed |
| Seasoning/Sugar | To taste |
| Salt | To taste |
| Brown sugar | To taste |
Instructions
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Prepare the Spice Paste: Begin by combining the large red chili peppers, garlic, shallots, and tomato in a mortar and pestle (or a food processor) and pound or blend until you achieve a smooth paste. This mixture will form the aromatic base for your dish.
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Sauté the Mixture: Heat a generous amount of cooking oil in a skillet over medium heat. Add the spice paste to the hot oil and sauté until the mixture becomes fragrant and well-cooked, releasing its rich aroma.
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Add Liquid and Seasonings: Once the paste is cooked, pour in enough water to create a sauce. Stir in the seasoning or sugar, brown sugar, and salt according to your taste preferences. Allow the sauce to simmer for a few minutes.
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Incorporate the Eggs: Gently add the hard-boiled eggs to the skillet, ensuring they are well-coated in the spicy sauce. Cook until the sauce thickens and reduces, allowing the flavors to meld beautifully with the eggs.
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Serve and Enjoy: Once the sauce has reduced to your liking, remove the skillet from heat. Serve the Telor Balado warm, accompanied by steamed rice for a complete meal that embodies the essence of Indonesian cuisine.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Varies by serving size |
| Total Fat | Varies by oil used |
| Saturated Fat | Varies by oil used |
| Cholesterol | Varies by eggs used |
| Sodium | Varies by salt used |
| Total Carbohydrates | Varies by sugar used |
| Dietary Fiber | Varies by vegetables used |
| Sugars | Varies by sugar used |
| Protein | Varies by eggs used |
This Telor Balado recipe is not just a feast for the palate; it’s a celebration of the vibrant flavors and culinary traditions of Indonesia. Enjoy this dish with family and friends for an authentic experience!