Oseng Kikil Sapi with Baby Corn
Discover the delightful blend of tender beef tendon and crisp baby corn in this savory Indonesian stir-fry. Perfect for a family dinner, this dish combines aromatic spices and a touch of sweetness to create a memorable meal.
Ingredients
- 1/4 kg beef tendon (kikil sapi)
- 200 grams baby corn
- 5 red curly chilies (Cabe merah keriting)
- Spices:
- 5 shallots
- 3 cloves garlic
- 10 bird’s eye chilies (Cabe rawit)
- 1 thumb-sized piece of ginger, crushed
- 1 thumb-sized piece of galangal, crushed
- 1 stalk lemongrass, crushed
- Sweet soy sauce (to taste)
- Granulated sugar (to taste)
- Salt (to taste)
- Water (as needed)
Instructions
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Prepare the Beef Tendon:
- Wash the beef tendon with hot water, then rinse with cold water until thoroughly clean. Cut into bite-sized pieces as desired (I prefer small cubes).
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Prepare the Baby Corn:
- Clean the baby corn and slice as desired (I prefer thin, round slices).
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Prepare the Red Chilies:
- Slice the red curly chilies diagonally.
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Blend the Spices:
- Blend the shallots, garlic, and bird’s eye chilies into a fine paste.
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Sauté the Spice Paste:
- Heat a bit of oil in a pan and sauté the blended spice paste until fragrant. Add the sliced red chilies, crushed ginger, galangal, and lemongrass.
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Cook the Beef Tendon and Baby Corn:
- Add the beef tendon and baby corn to the pan. Pour in enough water to cover the ingredients.
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Season the Dish:
- Add sweet soy sauce, granulated sugar, and salt to taste.
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Simmer:
- Cook the mixture until the beef tendon is tender and the water has reduced. Ensure to check the seasoning and adjust if necessary.
Serve this flavorful Oseng Kikil Sapi with Baby Corn over steamed rice for a complete and satisfying meal. Enjoy the unique textures and rich taste that make this dish a standout on any dinner table.
