Spicy Beef and Red Okra Stir-Fry

Ingredients:

• 500 grams of beef
• 5 red okras

Sliced Ingredients:

• 1 onion
• 10 red bird’s eye chilies (adjust to taste)

Seasonings:

• Flavor enhancer (such as Royco)
• Sugar
• Pepper
• Salt

Preparation Steps:

1. Boil the Beef:

   • Place the beef in a pot with sliced onion, a little water, and a flavor enhancer. Cover and cook until the beef is tender.

2. Prepare the Aromatics:

   • Slice the onion and red bird’s eye chilies.

3. Sauté the Aromatics:

   • Heat oil in a pan and sauté the sliced onion and bird’s eye chilies until fragrant.

4. Combine Ingredients:

   • Add the cooked beef and red okra to the pan.

5. Add Water and Seasonings:

   • Pour in enough water to ensure a good consistency. Add sugar, pepper, and salt to taste.

6. Taste and Adjust:

   • Adjust the seasoning to your preference.

7. Serve:

   • Once everything is well-combined and heated through, remove from heat and serve hot.

Enjoy this flavorful and spicy stir-fried beef with okra, a delightful combination that brings a touch of heat and a burst of flavors to your dining table!