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Beef Teriyaki
Ingredients
- 200 grams beef, thinly sliced
- 1 onion, thinly sliced crosswise
- 3 cloves garlic, finely chopped
- 1/2 teaspoon white pepper
- 3 tablespoons sweet soy sauce
- 8 tablespoons teriyaki sauce
- Salt to taste
- Water as needed
- Oil for sautéing
Instructions
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Heat the Oil:
- In a large skillet or wok, heat a generous amount of oil over medium-high heat until shimmering.
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Sauté Aromatics:
- Add the sliced onion and chopped garlic to the skillet. Sauté until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
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Cook the Beef:
- Add the thinly sliced beef to the skillet. Cook, stirring frequently, until the beef starts to brown, approximately 3-4 minutes.
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Season and Flavor:
- Stir in the teriyaki sauce, sweet soy sauce, white pepper, and a pinch of salt. Mix well to ensure the beef is evenly coated with the sauces.
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Simmer:
- Add a splash of water to the skillet, just enough to create a bit of steam and help the flavors meld together. Continue to cook, stirring occasionally, until the liquid reduces and the beef is tender, about 5-7 minutes.
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Serve:
- Remove the skillet from heat. Transfer the beef teriyaki to a serving dish. Enjoy this flavorful dish over a bed of steamed rice or alongside your favorite vegetables.
This Beef Teriyaki recipe combines tender slices of beef with a rich and savory sauce, making it a perfect dish for any occasion. The balance of sweet soy sauce and teriyaki sauce creates a harmonious blend of flavors that will delight your taste buds. Enjoy this quick and easy recipe for a delightful meal that captures the essence of Japanese cuisine right at home.