Indonesian Beef recipes

Savory Beef Teriyaki Delight

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Beef Teriyaki

Ingredients

  • 200 grams beef, thinly sliced
  • 1 onion, thinly sliced crosswise
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon white pepper
  • 3 tablespoons sweet soy sauce
  • 8 tablespoons teriyaki sauce
  • Salt to taste
  • Water as needed
  • Oil for sautéing

Instructions

  1. Heat the Oil:

    • In a large skillet or wok, heat a generous amount of oil over medium-high heat until shimmering.
  2. Sauté Aromatics:

    • Add the sliced onion and chopped garlic to the skillet. Sauté until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
  3. Cook the Beef:

    • Add the thinly sliced beef to the skillet. Cook, stirring frequently, until the beef starts to brown, approximately 3-4 minutes.
  4. Season and Flavor:

    • Stir in the teriyaki sauce, sweet soy sauce, white pepper, and a pinch of salt. Mix well to ensure the beef is evenly coated with the sauces.
  5. Simmer:

    • Add a splash of water to the skillet, just enough to create a bit of steam and help the flavors meld together. Continue to cook, stirring occasionally, until the liquid reduces and the beef is tender, about 5-7 minutes.
  6. Serve:

    • Remove the skillet from heat. Transfer the beef teriyaki to a serving dish. Enjoy this flavorful dish over a bed of steamed rice or alongside your favorite vegetables.

This Beef Teriyaki recipe combines tender slices of beef with a rich and savory sauce, making it a perfect dish for any occasion. The balance of sweet soy sauce and teriyaki sauce creates a harmonious blend of flavors that will delight your taste buds. Enjoy this quick and easy recipe for a delightful meal that captures the essence of Japanese cuisine right at home.

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