Savory Beef Teriyaki Stir-Fry with Sweet Soy Glaze

Beef Teriyaki Recipe

Discover the savory delight of Beef Teriyaki, a flavorful dish that marries tender slices of beef with a sweet and savory teriyaki sauce. This recipe is easy to follow and perfect for a quick weeknight dinner or a special occasion.

Ingredients:

• 1/4 kg (approximately 1/2 lb) beef, thinly sliced
• 1 onion, sliced
• 3 cloves garlic (1 for marinating, 2 for sautéing)
• 5 green chilies
• 2 large red chilies (or bell peppers as a substitute)
• 1 thumb-sized piece of ginger, smashed
• 1 packet of Saori Teriyaki Sauce
• 2 tablespoons sweet soy sauce
• Ground black pepper, to taste
• Salt, to taste
• 1 tablespoon cornstarch, diluted with a bit of water
• Cooking oil

Steps:

1. Prepare the Beef: Slice the beef thinly according to your preference. Wash the slices thoroughly and squeeze out excess water to ensure they are dry.

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2. Marinate the Beef: For the marinade, crush 1 clove of garlic and mix it with 2 tablespoons of Saori Teriyaki Sauce and a pinch of ground black pepper. Coat the beef slices with this marinade, making sure all pieces are well covered. Allow the beef to marinate for at least 30 minutes. For the best flavor, cover the marinated beef and refrigerate it.

3. Prepare Vegetables: Slice 2 cloves of garlic, the onion, and the chilies (or bell peppers if preferred).

4. Sauté: Heat a generous amount of cooking oil in a pan over medium heat. Add the sliced garlic, chilies, onion, and smashed ginger. Sauté until the mixture becomes fragrant and the onions are translucent.

5. Cook the Beef: Add the marinated beef to the pan. Stir-fry the beef until it starts to brown and change color.

6. Adjust Consistency: As the beef cooks, it will release some liquid. If necessary, add a bit of water to adjust the consistency. Season with salt, ground black pepper, and optionally some bouillon powder for additional flavor.

7. Thicken the Sauce: Stir in the diluted cornstarch to thicken the sauce. Mix well until the sauce reaches your desired consistency.

8. Final Taste Check: Taste the dish and adjust the seasoning as needed. Ensure that the beef is fully cooked and tender.

9. Serve: Your Beef Teriyaki is ready to be enjoyed! Serve it hot, ideally over steamed rice or alongside your favorite vegetables.

This Beef Teriyaki recipe offers a delightful blend of savory and sweet flavors with just the right amount of heat. Perfect for a family dinner or a gathering with friends, this dish will surely be a hit at your table. Enjoy the taste of homemade Asian cuisine with this simple and satisfying recipe!