Hearty Tortellini Soup Recipe ๐ฅฃ
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Ingredients:
- 1 lb lean ground beef
- 2 cups beef broth
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 cup grated Parmesan cheese
- 1 package (about 9 oz) frozen beef tortellini
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by browning the lean ground beef in a large skillet over medium heat, ensuring to drain off any excess fat once it’s cooked through. |
| 2 | In a 2-quart saucepan, combine the browned ground beef, beef broth, ketchup, and Worcestershire sauce. Stir well to combine all the flavors. |
| 3 | Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 10 minutes. This simmering process allows the flavors to meld together beautifully. |
| 4 | While the soup is simmering, cook the frozen beef tortellini according to the package instructions in a separate pot. Once cooked, drain the tortellini and set it aside. |
| 5 | To serve, divide the drained tortellini evenly among soup bowls, creating a hearty base for the soup. |
| 6 | Ladle the hot soup over the tortellini, ensuring each bowl gets a generous portion of the flavorful broth and beef mixture. |
| 7 | Finally, sprinkle each serving with a generous amount of grated Parmesan cheese, adding a deliciously savory finish to the dish. |
| 8 | Serve the Hearty Tortellini Soup piping hot, and enjoy the comforting warmth and satisfying flavors with your loved ones! |
Nutritional Information (Per Serving):
- Calories: 451.8
- Fat: 18.4g
- Saturated Fat: 5.9g
- Cholesterol: 77.5mg
- Sodium: 3299.7mg
- Carbohydrates: 36.7g
- Fiber: 2.5g
- Sugar: 12.2g
- Protein: 35.6g
Recipe Notes:
- This Hearty Tortellini Soup is a comforting and satisfying meal that’s perfect for chilly evenings or cozy family dinners.
- Feel free to customize the soup by adding in your favorite vegetables such as diced carrots, celery, or spinach for an extra nutritional boost.
- For a vegetarian version, you can substitute the ground beef with plant-based ground meat or simply omit it and add more veggies.
- Serve the soup with crusty bread or a side salad for a complete and delicious meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat gently on the stovetop or in the microwave before serving.
