Beef Udon Recipe
Ingredients:
- 1 pack of frozen udon noodles, boiled in boiling water for 2 minutes, then drained
- 100 grams of thinly sliced beef
- 2 cloves of garlic, minced
- Water, enough for one serving
- To taste: sugar, salt, chicken bouillon powder, ground pepper
- 1 teaspoon sesame oil
- For garnish:
- Blanched bok choy (cooked separately in the broth)
- Chili flakes
Instructions:
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Prepare the Beef:
- Thinly slice the beef and simmer it in a pot with a pinch of ground pepper and salt until tender. This should take about 5-7 minutes.
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Prepare the Broth:
- In a separate pan, heat a small amount of oil and sauté the minced garlic until fragrant.
- Add enough water to the pan to create a broth. Season with sesame oil, sugar, salt, chicken bouillon powder, and ground pepper to taste. Adjust the seasoning according to your preference.
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Assemble the Dish:
- Arrange the cooked udon noodles on serving plates.
- Pour the hot broth over the noodles.
- Top with slices of the cooked beef and add the blanched bok choy.
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Garnish and Serve:
- Sprinkle chili flakes over the top for a bit of heat.
- Serve the dish warm and enjoy!
This Beef Udon recipe is a delightful and comforting meal, perfect for a quick and satisfying dinner.
