Savory Beef Udon Noodles with Sesame and Chili Flakes

Beef Udon Recipe

Ingredients:

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• 1 pack of frozen udon noodles, boiled in boiling water for 2 minutes, then drained
• 100 grams of thinly sliced beef
• 2 cloves of garlic, minced
• Water, enough for one serving
• To taste: sugar, salt, chicken bouillon powder, ground pepper
• 1 teaspoon sesame oil
• For garnish:
  • Blanched bok choy (cooked separately in the broth)
  • Chili flakes

Instructions:

1. Prepare the Beef:

   • Thinly slice the beef and simmer it in a pot with a pinch of ground pepper and salt until tender. This should take about 5-7 minutes.

2. Prepare the Broth:

   • In a separate pan, heat a small amount of oil and sauté the minced garlic until fragrant.
   • Add enough water to the pan to create a broth. Season with sesame oil, sugar, salt, chicken bouillon powder, and ground pepper to taste. Adjust the seasoning according to your preference.

3. Assemble the Dish:

   • Arrange the cooked udon noodles on serving plates.
   • Pour the hot broth over the noodles.
   • Top with slices of the cooked beef and add the blanched bok choy.

4. Garnish and Serve:

   • Sprinkle chili flakes over the top for a bit of heat.
   • Serve the dish warm and enjoy!

This Beef Udon recipe is a delightful and comforting meal, perfect for a quick and satisfying dinner.