Savory Beef Yakiniku Stir-Fry with Spicy Chilies and Veggies

Beef Yakiniku: A Flavorful Japanese-Inspired Stir-Fry

Ingredients:

• 300 grams of beef (sliced thinly into strips)
• 1 green bell pepper (sliced into strips)
• 2 medium-sized onions (sliced into rings)
• 4 cloves garlic (crushed)
• 5 red bird’s eye chilies (optional, adjust to taste for spice level)
• 1 tablespoon margarine
• A pinch of salt
• A pinch of seasoning (optional)
• 1 teaspoon granulated sugar
• 3 tablespoons Worcestershire sauce
• A pinch of black pepper

Instructions:

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1. Prepare the Ingredients: Begin by thinly slicing the beef into long strips. Cut the green bell pepper into strips and slice the onions into rings. Crush the garlic cloves to release their flavors. If using, slice the red bird’s eye chilies for added heat.

2. Heat the Pan: In a large skillet or wok, heat the margarine over medium heat until it’s melted and hot.

3. Sauté Aromatics: Add the crushed garlic and optional bird’s eye chilies to the pan. Sauté until fragrant, being careful not to burn the garlic.

4. Cook the Beef: Add the sliced beef to the pan. Stir-fry until the beef is browned and cooked through, about 3-5 minutes.

5. Add Vegetables: Once the beef is almost cooked, add the sliced green bell pepper and onion rings to the pan. Stir-fry for an additional 2-3 minutes, allowing the vegetables to become tender but still crisp.

6. Season the Dish: Season with a pinch of salt, a pinch of optional seasoning, granulated sugar, Worcestershire sauce, and a pinch of black pepper. Stir well to combine all the flavors.

7. Adjust Consistency (Optional): If you prefer a bit of sauce, you can add a small amount of water to the pan. Let it simmer for about 10 minutes, allowing the flavors to meld and the sauce to reduce slightly.

8. Serve: Transfer the Beef Yakiniku to a serving dish and enjoy it hot with a side of steamed rice.

This Beef Yakiniku recipe brings a taste of Japanese cuisine into your kitchen with a delightful mix of savory, sweet, and spicy flavors. Perfect for a quick weeknight dinner or a flavorful weekend meal, this dish pairs wonderfully with a bowl of warm rice. Enjoy!