Tender Beef Yakiniku with Sweet Soy Glaze

Ingredients

• 500 grams beef (thinly sliced)
• 1 small onion (chopped)
• 1 bell pepper (sliced)

Marinade:

• 2 tablespoons sweet soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper
• 2-inch piece of ginger (finely grated, using a cheese grater)
• 2 cloves garlic (minced or grated with a cheese grater)

Additional Ingredients:

• 4 tablespoons vegetable oil
• Toasted sesame seeds (for garnish)
• 1 tablespoon cornstarch (mixed with water to create a slurry)

Instructions

1. Prepare the Beef:

   • Slice the beef thinly.

2. Marinate the Beef:

   • In a covered container, combine the sweet soy sauce, oyster sauce, soy sauce, sesame oil, ground black pepper, finely grated ginger, and minced garlic.
   • Add the sliced beef to the marinade mixture. Ensure that the beef is well-coated with the marinade.
   • Cover and refrigerate for at least 1 hour, or overnight for more flavor.

3. Cook the Beef:

   • Heat the vegetable oil in a pan over medium-high heat.
   • Add the marinated beef to the hot pan, along with a small amount of water (just enough to help with cooking). Cook until the beef is tender.

4. Add Vegetables:

   • Add the chopped onion and sliced bell pepper to the pan. Stir well and adjust seasoning to taste.

5. Thicken the Sauce:

   • Mix the cornstarch with a small amount of water to create a slurry.
   • Add the cornstarch mixture to the pan, stirring until the sauce thickens.

6. Finish and Serve:

   • Garnish with toasted sesame seeds before serving.

Enjoy your flavorful Beef Yakiniku, a delicious and savory dish perfect for any meal!