Certainly! Here’s a hearty recipe for Chili Beef Noodles that’s been passed down since the 1970s, promising a delightful twist on traditional chili by incorporating noodles into the mix. This dish boasts a bold flavor profile that’s sure to please your taste buds, making it perfect for a cozy weeknight dinner or a casual gathering with friends and family.
Chili Beef Noodles Recipe
Description:
Indulge in a delightful fusion of flavors with this Chili Beef Noodles recipe, a unique take on classic chili that incorporates savory ground beef, aromatic vegetables, and tender noodles. A nostalgic favorite since the 1970s, this dish promises to satisfy your cravings and elevate your dining experience with its rich and satisfying taste.
Ingredients:
- 1 pound ground beef 🥩
- 1 green bell pepper, diced 🫑
- 1 onion, finely chopped 🧅
- 2 cloves garlic, minced 🧄
- 1/2 tablespoon chili powder 🌶️
- 1 can (14.5 ounces) diced tomatoes 🍅
- 1 can (8 ounces) tomato sauce 🍅
- Salt and pepper, to taste 🧂
- 1/4 pound noodles of your choice 🍜
Nutritional Information (Per Serving):
- Calories: 1729.8
- Fat: 89.5g
- Saturated Fat: 29.9g
- Cholesterol: 374.7mg
- Sodium: 5854.8mg
- Carbohydrates: 131.3g
- Fiber: 19.8g
- Sugar: 39.9g
- Protein: 106g
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a large skillet, heat some oil over medium heat. Add the chopped onion, minced garlic, and diced green bell pepper. Cook until the vegetables are softened and the onion is translucent, about 5 minutes. Stir occasionally to prevent sticking. |
| 2 | Add the ground beef to the skillet, breaking it up with a spatula or spoon. Cook until the beef is browned and no longer pink, stirring occasionally, for about 7-8 minutes. Drain any excess fat if necessary. |
| 3 | Sprinkle the chili powder over the beef and vegetables, stirring well to combine. Allow the spices to toast for a minute, releasing their flavors and aroma. |
| 4 | Pour in the diced tomatoes and tomato sauce, stirring to incorporate all the ingredients. Season with salt and pepper to taste. Bring the mixture to a simmer. |
| 5 | Let the chili beef mixture simmer gently for 15 to 20 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Stir occasionally to prevent sticking and ensure even cooking. |
| 6 | While the chili beef simmers, prepare the noodles according to the package instructions. Cook until al dente, then drain well. |
| 7 | To serve, place a generous portion of the cooked noodles onto serving plates or bowls. Ladle the hot chili beef mixture over the noodles, allowing the savory sauce to coat the noodles evenly. |
| 8 | Garnish with your favorite toppings, such as grated cheese, chopped green onions, or a dollop of sour cream, for added flavor and texture. Serve immediately and enjoy the comforting goodness of Chili Beef Noodles! |
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences by adjusting the level of chili powder or adding extra spices and herbs.
- For a healthier option, you can use lean ground beef or turkey and whole wheat noodles.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer shelf life. Reheat gently on the stovetop or in the microwave before serving.
Indulge in the nostalgia of a classic recipe while savoring the delicious flavors of Chili Beef Noodles, a comforting dish that’s sure to become a staple in your culinary repertoire. Enjoy the perfect blend of hearty beef, zesty tomatoes, and tender noodles in every satisfying bite!
