Beef and Noodle Casserole Recipe 🥩🍜

Description

This Beef and Noodle Casserole is a hearty, comforting dish that’s perfect for busy weeknights or whenever you’re craving some homestyle goodness. Featuring a savory tomato-based sauce loaded with lean ground beef, tender noodles, and a sprinkle of melted cheddar cheese, this dish is sure to become a family favorite. It’s easy to prepare and packed with flavor, making it a satisfying meal that everyone will love.

• Cook Time: 1 hour 10 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour 25 minutes
• Recipe Category: Meat
• Keywords: Kid Friendly, Weeknight, Oven, < 4 Hours

Ingredients

Here’s what you’ll need to whip up this delicious casserole:

Nutrition Facts (Per Serving)

• Calories: 700.3
• Total Fat: 28.4g
  • Saturated Fat: 12.6g
  • Cholesterol: 151.2mg
  • Sodium: 2137.6mg
• Total Carbohydrates: 69.9g
  • Dietary Fiber: 5.6g
  • Sugars: 16.1g
• Protein: 42.6g

Instructions

Follow these simple steps to create your Beef and Noodle Casserole masterpiece:

1. Preheat your oven to 350°F (175°C).

2. Prepare your ingredients by chopping the onion and green pepper.

3. Brown the lean ground beef in a large skillet over medium heat until cooked through. Drain off any excess fat.

4. Stir in the chopped onion and green pepper, and cook until softened.

5. Add the tomato paste, salt, dried oregano, pepper, Worcestershire sauce, cooked noodles, and water to the skillet. Mix everything together until well combined.

6. Transfer the mixture to a buttered or oiled large 3-quart casserole dish, spreading it out evenly.

7. Sprinkle the shredded cheddar cheese over the top of the casserole.

8. Cover the casserole dish with foil or a lid to trap in the moisture.

9. Bake in the preheated oven for 45 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

10. Serve hot and enjoy the delicious, comforting flavors of this Beef and Noodle Casserole!

Tips and Variations

• Add Vegetables: Feel free to add more vegetables like diced carrots, mushrooms, or peas to sneak in extra nutrients and flavors.
• Cheese Variation: Experiment with different types of cheese such as mozzarella, Monterey Jack, or even a blend of cheeses for a unique twist.
• Make it Spicy: Spice up your casserole by adding a pinch of red pepper flakes or diced jalapeños for some heat.
• Make Ahead: Prepare the casserole ahead of time and refrigerate it until you’re ready to bake. This makes it a convenient option for busy days.

This Beef and Noodle Casserole is a comforting and satisfying dish that’s perfect for feeding a crowd or enjoying as leftovers. With its simple preparation and delicious flavors, it’s sure to become a staple in your recipe rotation. So gather your ingredients and get ready to indulge in some homestyle goodness! 🍽️