Kielbasa in Beer Sauce Recipe
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Pork, Meat, Polish, European, Savory, Brunch, < 30 Mins, Stove Top, Easy, Inexpensive
Description:
This Kielbasa in Beer Sauce recipe is a delightful dish that can be served as a main course, a side dish, or even a hot appetizer, making it perfect for any occasion, especially Oktoberfest celebrations! Originally inspired by a recipe from Cooks.com, I’ve made slight modifications to enhance the flavors. It pairs beautifully with homemade baked beans but is versatile enough to complement a variety of dishes.
Ingredients:
- 2 sausages (kielbasa)
- 1/2 cup water
- 1 cup beer
- 1/4 cup brown sugar
- 2-3 teaspoons cornstarch (liquefied)
- 1/4 cup vinegar
- 1/4 cup Dijon mustard
- 1 tablespoon RJ’s Homemade Spicy Mustard
- 1 tablespoon horseradish
Nutritional Information (per serving):
- Calories: 834.3
- Total Fat: 65.9g
- Saturated Fat: 22.2g
- Cholesterol: 131.7mg
- Sodium: 2264.2mg
- Carbohydrates: 26g
- Fiber: 0.7g
- Sugars: 13.8g
- Protein: 28.3g
Instructions:
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Prepare the Sausage: Place the whole sausages in a large skillet or pan with 1/2 cup of water. Cover and simmer over medium heat for about 10 minutes until the sausages are partially cooked.
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Slice the Sausage: Remove the sausages from the skillet and cut them into diagonal slices.
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Simmer with Beer: Return the sliced sausages to the skillet. Add the 1 cup of beer. Cover and simmer for another 10 minutes, allowing the flavors to meld together.
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Add Flavor: Stir in the brown sugar and the liquefied cornstarch, ensuring they are well incorporated into the sauce.
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Incorporate Remaining Ingredients: Add the vinegar, Dijon mustard, RJ’s Homemade Spicy Mustard, and horseradish to the skillet. Stir well until the sauce is bubbly and thickened.
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Serve: Transfer the Kielbasa in Beer Sauce to a serving dish. It pairs wonderfully with sauerkraut on the side. Enjoy this savory dish hot and fresh!
Tips for Serving:
- Side Dish: Serve alongside homemade baked beans for a hearty meal.
- Main Course: Pair with mashed potatoes or rice for a satisfying dinner.
- Appetizer: Serve in smaller portions with toothpicks for a delicious appetizer at parties.
This recipe is not only quick and easy to make but also budget-friendly and packed with savory flavors that are sure to impress your guests. Whether you’re planning a cozy family dinner or hosting a festive gathering, this Kielbasa in Beer Sauce will be a hit!
