🥘 Recipe Details:
- Category: Black Beans
- Keywords: Beans, < 60 Mins
🛒 Ingredients:
- 2 cups diced red onion
- 1 green pepper, diced
- 1/3 cup chili beans
- 1/3 cup black beans
- 1/3 cup shredded Monterey Jack pepper cheese
- 1 cup shredded mild cheddar cheese
- 1 lime, cut into wedges
- Sour cream, for topping
- Salsa, for topping
🔔 Nutritional Information (per serving):
- Calories: 371.5
- Total Fat: 28.8g
- Saturated Fat: 18.2g
- Cholesterol: 87.7mg
- Sodium: 524.6mg
- Carbohydrates: 5.8g
- Fiber: 0.8g
- Sugars: 2.1g
- Protein: 22.9g
🍴 Instructions:
-
Prepare the Meat Mixture:
- Brown the steak in a cast iron skillet over medium-high heat, chopping it with a spatula as it cooks.
- Drain any excess fat.
- Mix in diced red onions, diced green peppers, chili beans, black beans, and Bloody Mary mix.
-
Simmer the Mixture:
- Bring the mixture to a boil.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, allowing the flavors to meld together.
- Remove from heat and let it cool uncovered for 2 minutes.
-
Assemble and Bake:
- Preheat your oven to 375°F (190°C).
- Spoon the meat and bean mixture over a large pile of tortilla chips in a deep baking dish.
- Sprinkle shredded Monterey Jack pepper cheese and mild cheddar cheese over the top.
- Bake in the preheated oven for about 12 minutes, or until the cheeses are melted and bubbly.
-
Finish and Serve:
- Remove from the oven and top with lime wedges, dollops of sour cream, and salsa.
- Serve hot and enjoy the zesty flavors of these Bloody Mary Touchdown Nachos!
👶 Note: This recipe is safe for children since the vodka is cooked off during the preparation.
This recipe for Bloody Mary Touchdown Nachos brings together bold flavors and textures, making it a crowd-pleasing dish for any occasion. Whether you’re hosting a game day party or simply craving a flavorful snack, these nachos are sure to be a hit!