Beef with Black Pepper (Daging Sapi Lada Hitam)
Prepare a delightful dish of Beef with Black Pepper, or Daging Sapi Lada Hitam, featuring tender strips of beef, aromatic spices, and a savory blend of seasonings. This recipe combines rich flavors with a touch of spice, making it a satisfying meal that pairs perfectly with steamed rice. Follow these steps to create a delicious and hearty dish that’s sure to impress.
Ingredients:
- 1/2 kg beef (sliced thinly)
- 1 large onion
- 5 cloves garlic
- 3 shallots
- 1 tablespoon black pepper
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce
- Bell peppers (any color)
- Bird’s eye chilies (to taste, for those who prefer spicy)
- Water (as needed)
- Salt, sugar, and beef seasoning (such as Royco) to taste
- Vegetable oil for cooking
Instructions:
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Prepare the Spice Paste:
- Begin by finely grinding the shallots, garlic, and black pepper to create a spice paste. You can use a mortar and pestle or a food processor for this step.
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Cook the Spice Paste:
- Heat a generous amount of vegetable oil in a large skillet or wok over medium heat. Add the prepared spice paste to the hot oil. Sauté until the paste becomes aromatic and begins to caramelize, releasing its rich flavors.
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Add the Beef:
- Once the spice paste is fragrant, add the sliced beef to the skillet. Stir-fry the beef until it changes color and starts to brown slightly. This step helps to seal in the juices and flavor of the meat.
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Incorporate Sauces and Simmer:
- Pour in enough water to cover the beef partially. Stir in the oyster sauce and sweet soy sauce. Mix well and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer until the beef is tender and cooked through. This should take about 15-20 minutes, depending on the thickness of the beef slices.
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Add Vegetables and Final Seasonings:
- Once the beef is tender, add the chopped bell peppers and bird’s eye chilies (if using). Continue to cook for a few more minutes until the peppers are slightly softened but still crisp. Season with salt, sugar, and beef seasoning (Royco) to taste. Adjust the seasoning as needed to balance the flavors.
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Serve:
- Transfer the finished beef dish to a serving plate. Serve hot with steamed rice or your choice of side dishes. Enjoy the rich, savory flavors and the perfect amount of spice in every bite.
This Beef with Black Pepper recipe is ideal for a hearty meal that combines simplicity with bold flavors. Whether you’re cooking for family or hosting a dinner party, this dish is sure to be a crowd-pleaser.
