Ingredients
- 200 grams beef (or as needed)
- 4 cloves shallots
- 3 cloves garlic
- 2 small chili peppers (for added heat, adjust to taste)
- 2 green chilies
- 1/2 teaspoon nutmeg
- 1/2 stick cinnamon
- 1 medium onion
- Salt, sugar, and sweet soy sauce (Kecap Manis Bango) to taste
- Cooking oil
Instructions
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Prepare the Beef: Begin by boiling the beef until tender. Once cooked, cut the beef into small, bite-sized pieces.
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Blend the Aromatics: In a blender, combine the shallots, garlic, and small chili peppers. Blend until you have a smooth paste.
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Prepare the Spices: Lightly crush the nutmeg and cinnamon stick. Use only a small amount—approximately 1/2 teaspoon of nutmeg is sufficient.
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Sauté the Ingredients: Heat some cooking oil in a pan over medium heat. Add the blended spice paste, chopped green chilies, and sliced onion to the pan. Sauté until fragrant and the onions are translucent.
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Combine Beef and Seasonings: Add the tender beef pieces to the pan. Season with salt and sugar to taste. Stir well to combine.
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Add Sweet Soy Sauce: Pour in the sweet soy sauce (Kecap Manis Bango) to taste. Stir to ensure the beef is evenly coated with the sauce.
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Simmer: Let the mixture cook until the flavors are well incorporated and the sauce has thickened slightly. Adjust seasoning as needed.
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Finish and Serve: Once the beef is well-coated with the flavorful sauce and tender, turn off the heat. Serve hot and enjoy this delicious, spicy-sweet beef dish!
Tips
- Adjust the number of chili peppers based on your heat preference.
- Ensure the beef is tender by cooking it long enough during the boiling stage.
- For a richer flavor, let the dish sit for a few minutes before serving to allow the flavors to meld.