Savory Black Pepper Beef Stir-Fry

Black Pepper Beef (Sapi Lada Hitam)

Ingredients

• 150 grams of beef, cut as desired
• 1/2 red bell pepper, cut as desired
• 1/2 green bell pepper, cut as desired
• 1/2 onion, cut as desired
• 2 cloves garlic, finely chopped
• 1 tablespoon black peppercorns, coarsely ground
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon teriyaki sauce
• 1 tablespoon sweet soy sauce
• Salt, sugar, pepper, and mushroom broth powder to taste
• 1 tablespoon cooking oil
• Water as needed
• Cornstarch as needed

Steps

1. Marinate the Beef: Combine 1 tablespoon oyster sauce, sesame oil, teriyaki sauce, salt, pepper, sugar, and chicken broth powder in a bowl. Add the beef and mix well. Let the beef marinate in the refrigerator for at least 45 minutes to absorb the flavors.

2. Stir-Fry Vegetables: Heat 1 tablespoon of cooking oil in a pan over medium heat. Sauté the garlic until fragrant, then add the red and green bell peppers. Pour in a little water and cook until the peppers become aromatic.

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3. Cook the Beef: Add the marinated beef to the pan along with the coarsely ground black pepper. Pour in a bit more water and stir well. Cook until the beef is halfway done.

4. Add Onion: Incorporate the chopped onion into the pan. Add 1 tablespoon of sweet soy sauce and 1 tablespoon of oyster sauce. Adjust the taste by adding salt, sugar, pepper, and mushroom broth powder as needed.

5. Thicken the Sauce: To thicken the sauce, mix a bit of water with cornstarch to create a slurry. Add this mixture to the pan and stir until the sauce reaches your desired consistency.

6. Finish Cooking: Continue to cook until the sauce bubbles and the beef is fully cooked. Remove from heat.

7. Serve: Serve the Black Pepper Beef hot. Enjoy this savory and peppery dish with steamed rice for a delightful meal.

Nutritional Information (per serving)

• Calories: Approximately 250 kcal
• Protein: 20 grams
• Fat: 15 grams
• Carbohydrates: 10 grams
• Fiber: 2 grams

This Black Pepper Beef dish, known as Sapi Lada Hitam, offers a delightful combination of tender beef and crisp vegetables, all enveloped in a savory sauce with a hint of peppery heat. Perfect for a comforting weeknight dinner or a special meal with loved ones, it brings together simple ingredients to create a rich and flavorful experience.