Beef Black Pepper Stir-Fry
Indulge in the savory richness of this Beef Black Pepper Stir-Fry, a delectable dish featuring tender beef slices simmered in a fragrant, peppery sauce. This recipe balances bold flavors with simple ingredients, making it a perfect choice for a quick yet satisfying meal.
Ingredients:
- 1/4 kg (250g) beef (boiled and drained)
- 2 cloves garlic, finely chopped
- 1 shallot, finely chopped
- 2 onions, sliced lengthwise
- 1 curly chili pepper, sliced diagonally
- Bird’s eye chili peppers (to taste)
- 1/2 tablespoon of seasoning mix (Ladaku or a similar product)
- Water (as needed)
- Black pepper sauce (such as Saori brand)
- 2 green onions, sliced thinly
- For added nutrition: steamed broccoli and carrots, cut into small pieces
Instructions:
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Heat the Pan: Begin by heating a non-stick skillet or wok over medium heat. Add a small amount of cooking oil and let it warm until hot.
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Sauté Aromatics: Add the chopped garlic, shallot, and onions to the pan. Sauté until they become fragrant and translucent.
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Add Beef: Incorporate the pre-cooked beef slices into the pan. Stir well to combine with the aromatic ingredients.
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Season the Dish: Pour in the black pepper sauce to taste. Add the seasoning mix (Ladaku) and sliced green onions. Stir thoroughly to ensure the beef is well-coated with the sauce.
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Adjust Consistency: Add a small amount of water to the pan, just enough to create a slightly thickened sauce. Allow the mixture to come to a gentle boil.
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Final Touches: Taste and adjust the seasoning if necessary. Add more black pepper sauce or seasoning mix if desired.
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Serve: Once the beef is cooked through and the flavors are well combined, remove from heat. Serve hot with steamed rice and the steamed broccoli and carrots on the side.
Enjoy this savory and satisfying Beef Black Pepper Stir-Fry as a quick weeknight dinner or a flavorful meal for any occasion. Bon appétit!
