Indonesian chicken recipes

Savory Black Pepper Chicken Stir-Fry

Published
Sep 22, 2024
Reading time
2 min
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Experience the delightful burst of flavors in this Black Pepper Chicken, a simple yet flavorful dish that brings together juicy chicken pieces, aromatic spices, and fresh vegetables, all without the need for MSG. Perfect for a quick weeknight dinner or a flavorful weekend meal, this recipe is sure to become a favorite in your kitchen.

Ingredients:

  • 1/2 pound chicken breast, diced
  • 1 large red bell pepper, diced
  • 1 large onion, diced
  • 8 cloves garlic, minced
  • 3 hot chili peppers, sliced (adjust according to heat preference)
  • Salt, to taste
  • Black pepper, to taste (alternatively, use ground pepper)
  • Soy sauce, to taste
  • 1 tablespoon cornstarch
  • 1/4 cup water

Instructions:

  1. Prepare the Ingredients: Begin by dicing the chicken breast into bite-sized cubes. Dice the red bell pepper and onion. Mince the garlic cloves and slice the hot chili peppers.

  2. Sauté the Aromatics: Heat a pan over medium heat and add a splash of oil. Once the oil is hot, add the diced onion. Cook until the onion becomes translucent and slightly softened.

  3. Add Garlic and Chili: Add the minced garlic and sliced chili peppers to the pan. Sauté for a couple of minutes until the garlic becomes fragrant.

  4. Cook the Vegetables: Stir in the diced bell pepper and cook for an additional 2-3 minutes, allowing the vegetables to begin softening.

  5. Cook the Chicken: Increase the heat to medium-high. Add the diced chicken breast to the pan. Cook until the chicken is no longer pink and starts to brown.

  6. Season the Dish: Pour in the soy sauce and season with black pepper (or ground pepper) to taste. Stir to combine. Add a splash of water to help create a bit of sauce. Let the mixture simmer until the water has reduced and the chicken is fully cooked.

  7. Adjust Seasoning: Taste the dish and adjust the salt if necessary.

  8. Thicken the Sauce: In a small bowl, mix the cornstarch with 1/4 cup of water until smooth. Pour this mixture into the pan and stir well. Continue cooking for another minute or until the sauce has thickened.

  9. Serve: Remove from heat and serve hot. This dish pairs beautifully with steamed rice or noodles.

Enjoy your delicious Black Pepper Chicken, a savory, spicy dish that’s sure to impress!