Black Pepper Chicken (Ayam Kecap Lada Hitam)
Ingredients:
- 500 grams chicken, cut into pieces
- 5 cloves garlic, minced
- 1½ teaspoons black pepper
- 1 teaspoon salt
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce (kecap inggris)
- Oil for frying
Instructions:
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Prepare the Chicken: In a bowl, combine the chicken pieces with minced garlic and ginger. Mix well to ensure the chicken is evenly coated with the spices. Let it marinate for 2 minutes.
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Fry the Chicken: Heat oil in a pan over medium-low heat. Fry the marinated chicken pieces until they are thoroughly cooked and golden brown. Remove from the pan and set aside.
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Cook the Sauce: In the same pan, add a bit more oil if needed. Sauté the remaining minced garlic until fragrant. Add black pepper, sweet soy sauce, oyster sauce, soy sauce, and salt. Stir well and add a splash of water to create a sauce.
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Combine and Serve: Return the fried chicken to the pan with the sauce. Stir to coat the chicken evenly with the sauce. Cook for a few more minutes until the chicken is well-coated and the sauce has thickened slightly.
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Serve: Transfer the chicken to a serving dish and garnish as desired. Serve hot with steamed rice or your favorite side dishes.
Enjoy this flavorful and savory Black Pepper Chicken, a perfect blend of spicy, sweet, and salty notes that will surely delight your taste buds!
