Savory Black Pomfret in Tangy Tauco Sauce

Ikan Bawal Saus Tauco: A Flavorful Indonesian Delight

Ingredients:

For the fish:

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• 3 whole bawal fish (black pomfret)
• 2 tablespoons vinegar
• 1 teaspoon salt
• Oil for frying

For the tauco sauce:

• 4 cloves garlic, thinly sliced
• 6 shallots, thinly sliced
• 1 medium red tomato, chopped
• 4 green chilies (adjust for spice preference)
• 1 packet tauco sauce (fermented soybean paste)
• 150 ml water
• 1 tablespoon sugar
• Additional salt to taste
• 1 tablespoon oil for sautéing

Instructions:

1. Prepare the Fish:
   Begin by thoroughly rinsing the bawal fish and then marinate them with vinegar and salt. Allow the fish to sit for about 30 minutes to absorb the flavors, which will enhance the overall taste of the dish.

2. Fry the Fish:
   In a large frying pan, heat oil over medium heat. Carefully add the marinated fish to the hot oil and fry until cooked through. For a tender texture, aim for a light golden color without over-frying. Adjust the frying time based on your preference for doneness.

3. Sauté Aromatics:
   In another pan, heat 1 tablespoon of oil over medium heat. Add the sliced shallots and garlic, stirring frequently until fragrant and golden brown. This step is crucial as it builds the aromatic foundation for the sauce.

4. Add Chilies and Tauco:
   Next, incorporate the green chilies into the sautéed mixture. Follow this by adding the tauco sauce, stirring well to combine. Pour in 150 ml of water, then add sugar and salt to taste. Allow the mixture to simmer, adjusting the seasoning as needed.

5. Combine Fish and Sauce:
   Gently place the fried fish into the sauce, ensuring they are well-coated. Add the chopped tomato on top. Allow the dish to simmer for a few minutes, letting the flavors meld together and the sauce seep into the fish.

6. Serve:
   Once the sauce has thickened and infused the fish with its delightful flavors, the dish is ready to serve. Plate the Ikan Bawal Saus Tauco and enjoy this rich and savory Indonesian favorite!

This Ikan Bawal Saus Tauco recipe showcases the perfect blend of tangy, savory, and umami flavors, making it an ideal centerpiece for any meal. Whether served with steamed rice or enjoyed on its own, this dish is sure to impress. Happy cooking!