Savory Blue Cheese-Walnut Bites: Irresistible Appetizer Delight! 🧀🥖

Blue Cheese-Walnut Bites Recipe

Overview:

These Blue Cheese-Walnut Bites are a delightful addition to any gathering, perfect for “drop ins” or as a snack on busy weeknights. Inspired by Better Homes and Gardens, these savory bites are quick to prepare and versatile in their serving options. Whether enjoyed on their own or used as a base for various toppings, they promise a burst of flavor in every bite.

Recipe Information:

• Name: Blue Cheese-Walnut Bites
• Cook Time: 2 hours and 8 minutes
• Prep Time: 25 minutes
• Total Time: 2 hours and 33 minutes
• Yield: 72 appetizer bites
• Category: Lunch/Snacks
• Keywords: Cheese, Fruit, Nuts, Canadian, High In…, Winter, Christmas, Thanksgiving, Weeknight, Oven, Refrigerator, < 4 Hours, Easy

Nutritional Information (per serving):

• Calories: 38.4
• Fat Content: 2.7g
• Saturated Fat Content: 1.1g
• Cholesterol Content: 9.3mg
• Sodium Content: 48.8mg
• Carbohydrate Content: 2.3g
• Fiber Content: 0.2g
• Sugar Content: 0.1g
• Protein Content: 1.3g

Ingredients:

• 1 1/2 cups all-purpose flour
• 2-3 teaspoons cracked black pepper
• 8 ounces blue cheese
• 1/4 cup butter
• 1 cup walnuts, chopped
• 2 egg yolks

Instructions:

1. Prepare Dough:

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   • In a medium mixing bowl, combine the all-purpose flour and cracked black pepper.
   • Using a pastry blender, cut in the blue cheese and butter until the mixture resembles coarse crumbs.
   • Add the chopped walnuts and egg yolks, stirring until well combined.
   • Form the mixture into a ball and knead until it clings together.

2. Chill Dough:

   • Divide the dough in half and shape each half into a log about 9 inches long.
   • Wrap the logs in plastic wrap and chill them in the refrigerator for at least 2 hours.

3. Preheat Oven:

   • Preheat the oven to 425 degrees Fahrenheit.

4. Slice and Bake:

   • Once chilled, cut each log into 1/4 inch slices.
   • Place the slices 1 inch apart on an ungreased cookie sheet.
   • Bake for 8 to 10 minutes or until the bottoms and edges are golden brown.

5. Serve:

   • Transfer the baked bites to wire racks to cool slightly.
   • Serve warm or at room temperature.
   • These bites can be enjoyed on their own or used as a base for various toppings, such as a thin slice of tart apple.

6. Storage:

   • To make ahead, store the Blue Cheese-Walnut Bites tightly covered in the refrigerator for up to 1 week.

Tips and Variations:

• Experiment with different types of cheese for unique flavor profiles.
• Substitute other nuts like pecans or almonds for a variation in texture.
• Serve these bites alongside a selection of fruits, jams, or chutneys for a customizable appetizer spread.
• For a festive touch during the holiday season, garnish with cranberry compote or fig preserves.
• These bites also pair well with a glass of wine or a refreshing cider.

Enjoy these Blue Cheese-Walnut Bites as a satisfying snack or a crowd-pleasing appetizer at your next gathering! 🧀🥖🍎