Savory Braunschweiger Delight: Creamy Liver Sausage Pate 🍽️
Braunschweiger Liver Sausage Pate 🍽️
Overview:
Prepare yourself for a delectable journey with this savory Braunschweiger Liver Sausage Pate recipe from lovewithrecipes.com. In just 30 minutes of prep time, you can create a spread that’s perfect for any occasion, whether it’s a casual gathering or a festive celebration. With its rich flavor and creamy texture, this pate is sure to delight your taste buds and impress your guests.
Recipe Details:
- Name: Braunschweiger Liver Sausage Pate
- Category: Spreads
- Keywords: Beef Organ Meats, Beef Liver, Collard Greens, Greens, Vegetable, Meat, < 30 Mins, For Large Groups, Easy
- Servings: 15
- Calories: 90.3 per serving
- Fat Content: 7.7g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 34.1mg
- Sodium Content: 386.3mg
- Carbohydrate Content: 2.8g
- Fiber Content: 0.2g
- Sugar Content: 0.6g
- Protein Content: 2.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | cup sour cream |
| 1 | tablespoon Worcestershire sauce |
| 1 | tablespoon Tabasco sauce |
| 2 | packages Braunschweiger liver sausage |
Instructions:
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Prepare Ingredients: Gather all the ingredients required for this tantalizing pate.
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Combine Ingredients: In a food processor or using a mixer, blend together the sour cream, Worcestershire sauce, Tabasco sauce, and Braunschweiger liver sausage until smooth and well-combined.
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Let it Rest: Allow the mixture to stand overnight to let the flavors meld together and develop a richer taste profile.
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Serve: When you’re ready to indulge, spread this luscious pate on crackers or party rye slices. The creamy texture and savory flavor will make it an instant hit at any gathering.
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Enjoy: Dive into the delightful flavors of this Braunschweiger Liver Sausage Pate and savor every bite. Whether it’s for a quick snack or a party appetizer, this recipe is guaranteed to please even the most discerning palates.
Tips:
- For an extra kick of flavor, consider adding a dash of your favorite herbs or spices to the pate mixture.
- To enhance the presentation, garnish the pate with fresh herbs, sliced olives, or a drizzle of balsamic glaze before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Conclusion:
With its smooth texture, bold flavors, and effortless preparation, this Braunschweiger Liver Sausage Pate recipe is a must-try for anyone who loves indulgent spreads. Whether you’re hosting a party or simply craving a delicious snack, this pate is sure to become a new favorite in your recipe repertoire. Try it out today and treat yourself to a taste sensation that’s truly unforgettable! 🎉
