Broccoli Bread Recipe π₯¦π
Overview:
Broccoli Bread is a delightful creation that not only satisfies your taste buds but also serves as a versatile dish for various occasions. Whether you’re planning a picnic or need a quick appetizer for a gathering, this recipe has got you covered. Bursting with flavors from broccoli, garlic, sun-dried tomatoes, olives, and cheeses, it’s a true crowd-pleaser. Plus, it’s easy to prepare, making it a perfect option for busy weeknights or lazy weekends. Let’s dive into the recipe and learn how to make this delectable Broccoli Bread!
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour and 5 minutes
Yield: 2 Loaves
Calories: 303.4 per serving
Fat Content: 23.9g
Saturated Fat Content: 7.8g
Cholesterol Content: 33.4mg
Sodium Content: 564.8mg
Carbohydrate Content: 15.8g
Fiber Content: 5.1g
Sugar Content: 4.5g
Protein Content: 10.7g
Ingredients:
- 3/4 head of broccoli
- Salt (to taste)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 sun-dried tomatoes packed in oil, chopped
- 2 tablespoons black olives, sliced
- 1/4 – 1/2 teaspoon crushed red pepper flakes
- Fresh ground pepper (to taste)
- 1/2 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 2 store-bought pizza doughs (about 1 pound each)
Instructions:
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Preheat the oven: Begin by preheating your oven to 350Β°F (175Β°C). This ensures that it’s ready when you’re done preparing the bread.
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Prepare the broccoli: Cook the broccoli in boiling salted water for about 3 minutes until it’s tender yet crisp. Once cooked, drain the broccoli and chop it into small pieces. Set it aside for later use.
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SautΓ© the aromatics: In a large skillet, heat the olive oil over moderate heat. Add the minced garlic and cook until it becomes fragrant, which usually takes about 30 seconds. Then, toss in the chopped sun-dried tomatoes, sliced black olives, and crushed red pepper flakes. SautΓ© for an additional minute to allow the flavors to meld.
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Combine with broccoli: Add the chopped broccoli to the skillet, and season the mixture with salt and freshly ground pepper according to your taste preferences. Stir everything together until the broccoli is well coated with the flavorful mixture. Remove the skillet from the heat and set it aside to cool slightly.
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Prepare the dough: On a lightly floured work surface, roll out each store-bought pizza dough into a rectangle measuring approximately 12 by 9 inches. This provides ample space for rolling and stuffing the dough.
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Assemble the bread: Spoon half of the prepared broccoli mixture onto one longer side of each dough rectangle, leaving about 2 inches of space from the edge. Sprinkle half of the crumbled feta and grated Parmesan cheese over the broccoli mixture.
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Roll and fold: Carefully roll up the dough around the filling, starting from the side with the broccoli mixture. Once rolled, fold in the sides to encase the filling completely. Repeat the same process for the second dough rectangle.
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Bake: Place the prepared rolls seam side down on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 40 minutes or until the bread is golden brown and crispy on the outside.
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Serve: Once baked, remove the Broccoli Bread from the oven and let it cool slightly. Then, slice it into pieces and serve warm. Alternatively, you can let it cool completely and serve it cold. It pairs perfectly with a variety of dips or spreads, making it an ideal choice for lunch, snacks, or even as a side dish for your favorite European-inspired meals.
Enjoy this flavorful and versatile Broccoli Bread with your loved ones, whether you’re enjoying a cozy night in or embarking on a picnic adventure. With its delightful combination of ingredients and easy preparation, it’s sure to become a staple in your recipe collection! ππ₯
