Sure, let’s dive into the delightful world of Broccoli Stuffed Baby Portabella Mushrooms! This recipe is a perfect choice when you’re craving something savory and satisfying, with a touch of elegance. ๐๐ฅฆ
Broccoli Stuffed Baby Portabella Mushrooms
Recipe Details
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
- Servings: 12 Mushrooms
- Calories per Serving: 458.3
- Rating: โญโญโญโญโญ
Description
Elevate your appetizer game with these Broccoli Stuffed Baby Portabella Mushrooms! The unique combination of earthy mushrooms, vibrant broccoli, and savory seasonings creates a mouthwatering dish that’s sure to impress. Plus, the addition of roasted bell pepper adds a touch of elegance, making these mushrooms perfect for any occasion, from potlucks to holiday gatherings. Whether you’re a seasoned chef or a novice cook, this recipe is easy to make and guaranteed to be a hit with everyone at the table.
Ingredients
- 10 baby portabella mushrooms
- 2 button mushrooms
- 1/2 cup butter
- 1 red onion
- 1 broccoli crown
- 1/4 cup bread crumbs
- 5 1/4 oz shredded cheese
- Bell pepper pieces for garnish
Instructions
- Preheat Oven: Heat your oven to 350 degrees Fahrenheit.
- Prepare Mushrooms: Begin by removing the stems from the mushrooms. Chop 1/2 cup of the mushroom stems, and discard any extra stems.
- Saute Vegetables: In a 10-inch skillet, melt the butter over medium heat. Add the chopped onion and broccoli, and cook for about 2 minutes, stirring occasionally.
- Add Mushroom Stems: Stir in the chopped mushroom stems, and continue to cook for an additional 2 minutes until the vegetables are tender. Allow the mixture to cool slightly.
- Mix in Bread Crumbs and Cheese: Once cooled, stir in the bread crumbs and shredded cheese until well combined.
- Stuff Mushroom Caps: Spoon the vegetable mixture into the mushroom caps, distributing it evenly among them.
- Arrange on Baking Pan: Place the stuffed mushrooms on an ungreased baking pan, making sure they are spaced apart.
- Garnish: Add pieces of roasted bell pepper on top of each stuffed mushroom for a pop of color and flavor.
- Bake: Transfer the baking pan to the preheated oven, and bake the mushrooms for 15 minutes, or until they are golden brown and heated through.
Serving Suggestions
Once baked to perfection, serve these Broccoli Stuffed Baby Portabella Mushrooms warm and enjoy the delightful combination of flavors and textures. They make a fantastic appetizer for gatherings or a delicious side dish for any meal. Pair them with your favorite dipping sauce or enjoy them as is for a tasty treat that’s sure to please your taste buds.
Keywords
Potluck, Winter, Christmas, Thanksgiving, < 60 Mins, Oven, Easy
With its simple preparation and impressive presentation, this recipe is destined to become a favorite in your repertoire. So gather your ingredients and get ready to delight your family and friends with these irresistible stuffed mushrooms! ๐ฝ๏ธโจ
