Brothy Duck Soup Recipe
An Easy, Savory Dish Perfect for Any Occasion
When you’re craving a flavorful, savory soup that is quick and easy to prepare, this Brothy Duck Soup is an excellent choice. With tender duck breasts simmered in a fragrant broth enriched with rice wine, light soy sauce, and star anise, this dish is perfect for serving up on a cozy evening. Chinese cabbage and garlic add depth to the broth, while a sprinkle of sesame seeds and fresh parsley brings a delightful finish. Enjoy this delicious dish with your family or share it at your next gathering!
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Yield: 4 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice wine | 850 ml |
| Light soy sauce | 1 tbsp |
| Star anise | 1 whole |
| Boneless duck breasts | 1 (approximately 450g) |
| Chinese cabbage | 125g |
| Garlic, minced | 225g |
| Sesame seeds | 2 tbsp |
| Fresh parsley, chopped | 1 tbsp |
| Sesame oil | 1 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 105.1 kcal |
| Total Fat | 5.8g |
| Saturated Fat | 1.3g |
| Cholesterol | 42.5mg |
| Sodium | 283.8mg |
| Carbohydrates | 3.3g |
| Dietary Fiber | 1g |
| Sugars | 0.9g |
| Protein | 9.3g |
Instructions
-
Prepare the Broth
Begin by adding the stock, rice wine, light soy sauce, and star anise into a large saucepan. Place it over medium-high heat and bring the mixture to a boil. The rice wine and soy sauce will infuse the broth with a rich, savory flavor, while the star anise will add a hint of aromatic warmth. -
Cook the Duck and Vegetables
Once the broth has come to a boil, add the boneless duck breasts, Chinese cabbage, and minced garlic. Stir everything together, ensuring the duck is submerged in the liquid. The cabbage will begin to soften and release its sweetness, balancing the richness of the duck. -
Simmer the Soup
Reduce the heat to a simmer and allow the soup to cook for about 25 minutes. During this time, the duck will become tender and the flavors will meld together. You may want to skim off any impurities that rise to the top to keep the broth clear. -
Finish the Soup
After 25 minutes, remove the star anise from the pot. Stir in the sesame seeds and sesame oil, which will add a subtle nuttiness to the soup. Finally, sprinkle the freshly chopped parsley on top for a burst of color and freshness. -
Serve and Enjoy
Ladle the hot, fragrant broth into warmed bowls. Serve immediately, and enjoy this rich and savory duck soup with a side of your favorite bread or rice for a complete meal.
Tips for the Best Brothy Duck Soup
- For an extra layer of flavor, you can roast the duck breasts before adding them to the soup. This will give the meat a crispy skin and deeper flavor.
- If you like your soup spicier, try adding a few slices of ginger or chili along with the garlic.
- This soup can easily be made ahead and stored in the refrigerator for up to two days. The flavors will develop even more as it sits.
This recipe brings together the umami of soy sauce, the earthy richness of duck, and the crisp freshness of cabbage, making it a wonderfully satisfying dish. Whether you’re hosting a dinner party or simply cooking for the family, this Brothy Duck Soup is sure to impress with its delicate, aromatic flavors.
