Description:
Mom’s Meatloaf stands out from the crowd with its delightful brown sugar and soy sauce glaze that caramelizes beautifully over the top during baking. This cherished recipe, passed down through generations in our family, gained unexpected popularity after being featured in our local newspaper. It’s a heartwarming feeling knowing that something as simple as a meatloaf can bring so much joy to others’ tables.
Nutrition Facts (per serving):
- Calories: 768.3
- Total Fat: 37.4g
- Saturated Fat: 14.3g
- Cholesterol: 260mg
- Sodium: 1120mg
- Total Carbohydrates: 58.5g
- Dietary Fiber: 0.9g
- Sugars: 45.1g
- Protein: 47.6g
Ingredients:
- 2 lbs ground beef
- 2 eggs
- 1 medium onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup ketchup
- 1/4 cup brown sugar
- 3/4 cup soy sauce
Instructions:
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Preheat your oven to 350°F (175°C).
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Beat the eggs in a large bowl.
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Add the chopped onion, salt, black pepper, ketchup, and ground beef to the bowl.
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Mix the ingredients gently with a light touch, ensuring everything is evenly combined.
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Form the meat mixture into a loaf shape and place it in a lightly greased 13 x 9-inch baking pan, gently pressing down to fill the pan evenly with a flat loaf.
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Prepare the glaze by combining the brown sugar in a small bowl and adding enough soy sauce to create a thick sauce.
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Pour the brown sugar and soy sauce glaze evenly over the top of the meatloaf.
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Bake in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 160°F (70°C) and the glaze has caramelized nicely.
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Rest the meatloaf for a few minutes before slicing and serving.
Notes:
- This meatloaf pairs well with mashed potatoes and green beans for a classic, comforting meal.
- Leftovers can be sliced for sandwiches the next day, making it a versatile dish for busy weeknights.
Enjoy making Mom’s Meatloaf and sharing it with your loved ones! The sweet and savory glaze is sure to make it a family favorite. 🍽️