Braised Radishes Recipe
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description
This delightful braised radishes recipe offers a unique twist to the traditional vegetable side dish, showcasing the natural sweetness of radishes while elevating their flavor through a rich, buttery sauce. Perfect for spring and summer, this dish pairs beautifully with a variety of mains and is a fantastic addition to your healthy eating repertoire.
Recipe Category
Vegetable
Keywords
Low Protein, Low Cholesterol, Healthy, Kosher, Spring, Summer, < 30 Mins, Stove Top
Nutritional Information
| Nutrient | Amount per Serving (6 servings) |
|---|---|
| Calories | 62 |
| Total Fat | 2 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 5.1 mg |
| Sodium | 38.8 mg |
| Total Carbohydrates | 3.7 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.9 g |
| Protein | 0.5 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Red onion | 1/4 |
| Fresh thyme leaves | 1 |
| Radishes | 1 bunch |
| Dry white wine | 3 |
| Butter | 1 |
| Salt | To taste |
| Parsley | 1 |
Instructions
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Begin by spraying a medium saucepan with cooking spray to prevent sticking, ensuring a smooth cooking process.
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Place the saucepan over medium-low heat and allow it to warm up gently, which will help in sautéing the onions without burning them.
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Once the pan is heated, add the finely chopped red onion along with the fresh thyme leaves. Sauté the mixture for approximately 3 minutes, stirring occasionally until the onions become translucent and fragrant.
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Next, stir in the radishes, making sure they are well coated with the aromatic onion and thyme mixture. Cook for an additional 2 minutes, stirring gently to prevent them from sticking to the pan.
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Pour in the dry white wine, which will deglaze the pan and enhance the flavors of the dish. Bring the mixture to a vigorous boil, allowing the alcohol to evaporate while concentrating the flavors.
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Once boiling, cover the saucepan with a lid, lower the heat, and let it simmer for about 5 minutes, or until the radishes become tender yet retain a slight crunch.
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Using a slotted spoon, carefully remove the radishes from the pan and set them aside in a serving dish, preserving their vibrant color and shape.
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Continue to cook the wine mixture for a few more minutes until it reduces and thickens into a glossy sauce, which will beautifully coat the radishes.
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Remove the saucepan from the heat, and stir in the butter until fully melted and incorporated, followed by salt to taste, adjusting for your preference.
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Finally, pour the rich sauce over the braised radishes, ensuring each piece is generously coated. Sprinkle freshly chopped parsley on top for a burst of color and added freshness.
Serving Suggestions
Serve the braised radishes warm as a delightful side dish alongside grilled meats, roasted chicken, or even as a part of a vibrant vegetable platter. Their unique flavor profile makes them an excellent addition to any spring or summer meal, bringing both elegance and health to your dining table.
This braised radishes recipe from Love With Recipes is sure to impress both family and friends, and it’s an ideal choice for those looking to explore new and exciting vegetable dishes while maintaining a healthy lifestyle. Enjoy your culinary adventure!
