🌽🥦 Festive Corn and Broccoli Recipe 🌽🥦
Description:
Bringing back nostalgic memories of my early days in the kitchen, this Festive Corn and Broccoli recipe holds a special place in my heart. With a quick prep and cook time, it’s perfect for those busy days or when you’re craving a delightful veggie dish. Though the cook time is just an estimate, the flavors are guaranteed to impress. Let’s dive into this easy and delicious recipe!
Ingredients:
- ½ cup of butter
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 10 turns of freshly ground black pepper
- ½ teaspoon of garlic powder
- ⅛ teaspoon of crushed red pepper flakes (optional, for an extra kick)
- ⅛ teaspoon of paprika (optional, for added color and flavor)
- 1 head of fresh broccoli, cut into florets
- 1 can (approximately 15 ounces) of whole kernel corn, drained
Nutritional Information (Per Serving):
- Calories: 284.9
- Fat: 23.8g
- Saturated Fat: 14.7g
- Cholesterol: 61mg
- Sodium: 473.4mg
- Carbohydrates: 18.3g
- Fiber: 3.9g
- Sugars: 1g
- Protein: 4.4g
Instructions:
Step | Details |
---|---|
1 | 🍳 In a skillet over medium heat, melt the butter until it’s sizzling and fragrant. |
2 | 🌿 Sprinkle in the dried basil, salt, pepper, garlic powder, and optional crushed red pepper flakes and paprika. Stir well to combine, allowing the flavors to meld together. |
3 | 🥦 Add the fresh broccoli florets to the skillet, evenly distributing them in the seasoned butter. |
4 | 🌽 Incorporate the drained whole kernel corn into the skillet, gently folding it in with the broccoli. |
5 | ⏰ Cook the vegetables just until the broccoli reaches the desired level of crisp-tenderness, typically about 5-7 minutes. Stir occasionally to ensure even cooking. |
6 | 🍽️ Once the vegetables are cooked to perfection, remove the skillet from heat and serve immediately. Enjoy this Festive Corn and Broccoli dish as a delightful side or a light main course! |
Recipe Notes:
- Customization: Feel free to adjust the seasonings according to your taste preferences. You can also add in other veggies like bell peppers or carrots for extra color and nutrients.
- Spice Level: If you prefer a spicier kick, increase the amount of crushed red pepper flakes or add a dash of hot sauce.
- Leftovers: Store any leftover Festive Corn and Broccoli in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
- Serve With: Pair this dish with roasted chicken, grilled fish, or tofu for a complete and satisfying meal. You can also enjoy it alongside your favorite pasta or rice dish.
Bringing together the sweetness of corn, the earthiness of broccoli, and the rich flavors of herbs and spices, this Festive Corn and Broccoli recipe is sure to become a staple in your kitchen. Whether you’re celebrating a special occasion or simply craving a quick and tasty veggie dish, this recipe has got you covered. Enjoy the simplicity and deliciousness with every bite! 🌟