Sure! Let’s dive into the delightful world of creating a scrumptious Chicken, Shrimp, and Sausage Stew. This hearty dish is a perfect blend of flavors, combining tender chicken, succulent shrimp, and savory sausage, all simmered together in a rich and aromatic broth. With a prep time of just 40 minutes and a total cook time of approximately 2 hours and 22 minutes, this recipe is perfect for a cozy winter night or a comforting weeknight meal.
Chicken, Shrimp, and Sausage Stew
Description: Make and share this Chicken, Shrimp, and Sausage Stew recipe from lovewithrecipes.com.
Recipe Category: Stew
Keywords: Pork, Poultry, Meat, Potluck, Winter, Weeknight, Stove Top, Less than 4 Hours
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Andouille sausage | 1 |
| Chicken thighs | 6 |
| Onions | 3 |
| Green bell peppers | 2 1/3 |
| Red bell peppers | 1 1/4 |
| Garlic | 6 cloves |
| Dried oregano | 1 tsp |
| Dried thyme | 2 tsp |
| Paprika | 1 tsp |
| Diced tomatoes with juice | 1 can |
| Chicken broth | 1 cup |
| Dry white wine | 1 cup |
| Large shrimp | 1 lb |
Nutritional Information (per serving):
- Calories: 642.3
- Fat: 36.9g
- Saturated Fat: 11.7g
- Cholesterol: 217.6mg
- Sodium: 1838.2mg
- Carbohydrates: 24.8g
- Fiber: 5.2g
- Sugar: 10.7g
- Protein: 45.7g
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients listed above.
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Saute Sausage: In a large Dutch oven, saute the andouille sausage over medium heat for about 4 minutes or until nicely browned. Once done, transfer the sausage to a large bowl and set aside.
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Brown Chicken: Season the chicken thighs with salt and pepper. In the same Dutch oven, add the chicken thighs and saute them until they are browned on each side. Once browned, transfer the chicken to the bowl with the sausage.
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Saute Vegetables: Discard all but 1 tablespoon of drippings from the Dutch oven. Add the onions and bell peppers to the Dutch oven and saute them for about 15 minutes or until they are soft and golden brown.
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Add Seasonings: Stir in the minced garlic, dried oregano, dried thyme, and paprika. Continue to saute for an additional 2 minutes to allow the flavors to meld together.
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Combine Ingredients: Return the sausage and chicken to the Dutch oven with the sauteed vegetables.
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Add Liquid Ingredients: Pour in the diced tomatoes with their juice, chicken broth, and dry white wine. Give everything a good stir to combine.
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Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 25 minutes, or until the chicken is fully cooked through.
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Uncover and Reduce: Once the chicken is cooked, uncover the pot and simmer for an additional 40 minutes, or until the chicken is very tender and the liquid has reduced to your desired consistency.
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Add Shrimp: Finally, add the large shrimp to the stew and simmer for about 5 minutes, or until they are cooked through and no longer pink.
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Season to Taste: Taste the stew and adjust the seasoning with salt and pepper according to your preference.
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Serve: Ladle the hot stew into bowls and serve it piping hot with your favorite crusty bread or over a bed of fluffy rice.
This Chicken, Shrimp, and Sausage Stew is a flavor-packed dish that’s sure to become a favorite in your recipe collection. Whether you’re hosting a potluck dinner or simply craving a comforting meal on a chilly evening, this hearty stew is guaranteed to satisfy your taste buds and warm your soul. Enjoy every spoonful of this delicious creation! 🍲✨
