Bayou Country Casserole π¦π²
Recipe Details:
- Name: Bayou Country Casserole
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 6
- Recipe Category: Crab
- Keywords: Cajun, Potluck, < 60 Mins, Oven
- Calories: 396.5 per serving
- Fat Content: 19.4g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 212.7mg
- Sodium Content: 1306.3mg
- Carbohydrate Content: 18.8g
- Fiber Content: 1.5g
- Sugar Content: 3.2g
- Protein Content: 35.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 – 6 | Butter |
| 1 | Margarine |
| 1 | Onion |
| 2 | Green bell pepper |
| 4 | Celery ribs |
| 1 | Garlic cloves |
| 1 | pound Shrimp |
| 1 | pound Lump crabmeat |
| 4 | Green onion |
| 3/4 | teaspoon Salt |
| 1/3 | teaspoon Pepper |
| 1 – 1 1/2 | teaspoon Cayenne pepper |
Instructions:
-
Preheat your oven to 350Β°F (175Β°C).
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In a large skillet, melt butter over medium heat.
-
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Add onion, bell pepper, celery, and garlic to the skillet. Saute until tender, stirring occasionally.
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Incorporate the soup and shrimp into the skillet. Cook and stir for about 10 minutes or until the shrimp turn pink.
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Stir in the rice, lump crabmeat, bread cubes, cream, green onion, salt, pepper, and cayenne pepper until everything is well combined.
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Transfer the mixture into a greased 2-quart casserole dish, spreading it out evenly.
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Bake in the preheated oven for approximately 30 minutes or until the casserole is heated through and the flavors meld together beautifully.
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Serve hot and enjoy the rich flavors of the Bayou Country Casserole with your friends and family! π½οΈ
This delightful Cajun-inspired dish is perfect for potlucks and gatherings, promising to please even the most discerning palates with its blend of savory seafood, aromatic vegetables, and flavorful spices. So why wait? Dive into the flavors of the bayou with this irresistible casserole recipe! πΆοΈπ¦
