Cajun Crab Soup Recipe
Overview:
Prepare to indulge in the delightful flavors of Cajun cuisine with this easy-to-make Cajun Crab Soup. Perfect for a cozy night in or as a starter for a dinner party, this soup combines the richness of crab meat with the vibrant spices of Cajun seasoning, creating a dish that will tantalize your taste buds. With a total cooking time of just 40 minutes, including prep and cook time, this recipe is a convenient option for busy weeknights when you crave something comforting and satisfying.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Butter |
| 1 | Onion |
| 2 | Garlic cloves |
| 1/4 | Cup all-purpose flour |
| 2 | Cups chicken broth |
| 2 | Cups white corn |
| 1 | Teaspoon salt |
| 1/2 | Teaspoon white pepper |
| 1/4 | Teaspoon cayenne pepper |
| 1/4 | Teaspoon dried thyme |
| 2 | Cups heavy cream |
| 1 | Pound crab meat |
| 4 | Green onions |
Instructions:
-
Preparation:
- Gather all the ingredients listed above.
- Chop the onion, mince the garlic, and slice the green onions.
- Drain and rinse the white corn.
-
-
Cooking:
- In a large saucepan, melt the butter over medium heat.
- Add the chopped onion and minced garlic to the melted butter and sauté until the onion becomes translucent and fragrant.
- Stir in the all-purpose flour and cook for 2 minutes, allowing the flour to blend with the butter and vegetables.
- Pour in the chicken broth and stir well to combine. Bring the mixture to a gentle boil.
-
Seasoning:
- Add the white corn, salt, white pepper, cayenne pepper, and dried thyme to the saucepan. Mix well to ensure the spices are evenly distributed throughout the soup.
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Simmering:
- Reduce the heat to low and let the soup simmer for 15 minutes, allowing the flavors to meld together and the vegetables to soften.
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Final Touches:
- Stir in the heavy cream and the crab meat, making sure to incorporate them evenly into the soup.
- Heat the soup through until it is piping hot and the crab meat is warmed.
- Add the sliced green onions to the soup, mixing well to distribute the flavors.
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Serving:
- Once the soup is heated through and the green onions are tender, it is ready to serve.
- Ladle the Cajun Crab Soup into bowls and garnish with additional green onions if desired.
- Serve hot and enjoy the comforting flavors of this Cajun-inspired dish.
Nutritional Information:
- Calories: 608.5 per serving
- Fat Content: 46.9g
- Saturated Fat Content: 28.4g
- Cholesterol Content: 216.6mg
- Sodium Content: 1333.9mg
- Carbohydrate Content: 27.4g
- Fiber Content: 2.4g
- Sugar Content: 5.6g
- Protein Content: 21.9g
Recipe Notes:
- For a spicier kick, increase the amount of cayenne pepper according to your taste preferences.
- This soup can be made in advance and reheated gently on the stove or in the microwave when ready to serve.
- Serve the Cajun Crab Soup with a side of crusty bread or oyster crackers for a complete meal experience.
- Feel free to customize the recipe by adding other seafood such as shrimp or crawfish for additional flavor and variety.
Indulge in the comforting warmth and bold flavors of this Cajun Crab Soup, a dish that is sure to become a favorite in your recipe repertoire. Whether enjoyed as a starter or a main course, this soup is guaranteed to satisfy your cravings for delicious homemade comfort food.
