Cajun Ratatouille Recipe
Cook Time: 1 hour 30 minutes
Prep Time: 30 minutes
Total Time: 2 hours
Description: Make and share this delightful Cajun Ratatouille recipe from lovewithrecipes.com.
Recipe Category: Vegetable
Keywords: Cajun, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Eggplant |
| 1/2 | Zucchini |
| 1/2 | Tomatoes |
| 1 | Black Olives |
| 1/2 | Olive Oil |
| 1 | Onion |
| 1 | Celery |
| 1 | Red Bell Pepper |
| 1 | Yellow Bell Pepper |
| 1 | Garlic |
| 1/4 | Tomato Sauce |
| 1/4 | Dried Thyme |
| 1/4 | Dried Basil |
| 2 | Dried Oregano |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 230.6 |
| Fat Content | 19.6 g |
| Saturated Fat | 2.7 g |
| Cholesterol | 0 mg |
| Sodium | 530.4 mg |
| Carbohydrates | 13.6 g |
| Fiber | 3.8 g |
| Sugar | 6.9 g |
| Protein | 2.8 g |
Instructions
- Preheat your oven to 375°F (190°C), preparing for the ultimate baking experience.
- In a large frying pan, pour in the olive oil and heat it up, then add the boudin, allowing it to sauté until golden brown, creating a delicious aroma.
- Once browned, remove the boudin from the pan and set it aside to preserve its flavor.
- In the same pan, add the onions, celery, red and yellow bell peppers, along with the garlic, sautéing the mixture until the vegetables soften and wilt, about 3 to 5 minutes.
- Next, introduce the eggplant, zucchini, tomatoes, black olives, and the reserved boudin to the pan, stirring everything together until well combined.
- Allow this mixture to sauté for an additional 30 minutes, stirring occasionally, until the eggplant has softened beautifully.
- Once the eggplant is wilted, pour in the tomato sauce, then sprinkle in the dried thyme, basil, and oregano, mixing thoroughly for a harmonious blend of flavors.
- Season your ratatouille to taste with hot sauce, salt, and pepper, adjusting the spices to achieve your desired flavor profile.
- Continue cooking for another 10 minutes, letting the flavors meld.
- Remove the ratatouille from the heat and transfer it to an oven-proof baking dish, preparing it for the final baking step.
- Bake uncovered in the preheated oven for 30 minutes, allowing the top to become beautifully caramelized.
- Serve this hearty Cajun Ratatouille as a delightful side dish, sharing it with family and friends for a taste of the South!
Enjoy this savory and satisfying dish that brings a touch of Cajun flair to your table!
