Smoked Sausage Jambalaya Recipe
Overview:
Indulge in the rich flavors of the South with this simplified yet utterly satisfying Smoked Sausage Jambalaya recipe, inspired by Sara Moulten’s “Sara’s Secrets” show. This one-dish meal is perfect for family gatherings or cozy weeknight dinners when the craving for Jambalaya strikes. With its blend of Cajun and Creole influences, it’s sure to become a household favorite.
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories per Serving: 765.15
- Rating: 4.5 Stars (based on 8 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Red bell pepper |
| 2 | Celery ribs |
| 2 cups | Long-grain white rice |
| 2 cups | Chicken broth |
| 1 1/3 tsp | Cayenne |
| 2/3 cup | Scallions |
| 1/4 tsp | Salt (to taste) |
| 4 | Smoked sausage links |
| To taste | Ground black pepper |
| Olive oil |
Instructions:
-
Preparation:
- Begin by slicing the smoked sausage into 1/4-inch-thick pieces.
- Chop the onion, red bell pepper, and celery ribs finely.
-
-
Sausage:
- In a dry 2 to 2 1/2-quart heavy saucepan, brown the sliced sausage over moderate heat until it’s perfectly golden, ensuring to stir frequently to avoid burning.
- Once browned, transfer the sausage slices to a plate lined with paper towels to drain off any excess fat.
-
Vegetables:
- Discard any remaining fat from the saucepan.
- In the same pan, sauté the chopped onion, red bell pepper, and celery ribs in a drizzle of olive oil over moderate heat. Stir occasionally until the onion softens and the vegetables become tender.
-
Rice and Broth:
- Stir in the long-grain white rice, chicken broth, and cayenne pepper into the sautéed vegetables.
- Bring the mixture to a gentle boil, then reduce the heat to low.
-
Simmer:
- Cover the saucepan and let the rice simmer over low heat for approximately 20 minutes, allowing it to absorb all the flavorful liquids.
-
Resting:
- Once the rice is tender and cooked through, remove the saucepan from the heat.
- Let the rice stand, covered, for an additional 5 minutes to allow the flavors to meld together beautifully.
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Final Touch:
- While the rice is resting, thinly slice the scallions.
- Fluff the cooked rice with a fork, then gently fold in the browned sausage slices and sliced scallions.
- Season with salt and ground black pepper to taste, ensuring each bite is perfectly seasoned.
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Serving:
- Your Smoked Sausage Jambalaya is now ready to be served hot and enjoyed by family and friends alike.
Nutritional Information (per serving):
- Calories: 765.15
- Total Fat: 57.13g
- Saturated Fat: 20.23g
- Cholesterol: 120.5mg
- Sodium: 2791.2mg
- Total Carbohydrates: 181.25g
- Dietary Fiber: 11.2g
- Sugars: 17.6g
- Protein: 41.53g
Tips and Variations:
- For a spicier kick, increase the amount of cayenne pepper according to your preference.
- Experiment with different types of sausage for unique flavor profiles.
- Add diced tomatoes or okra for an authentic Creole touch.
- Serve with a side of crusty French bread or cornbread for a hearty meal.
Indulge in the vibrant flavors of the Deep South with this comforting Smoked Sausage Jambalaya recipe. Whether you’re cooking for a crowd or simply craving a taste of Louisiana, this dish is sure to impress with its hearty goodness and soul-warming aromas. Enjoy the essence of Creole cuisine right in your own kitchen! 🍲🌶️🎉
