Stuffed Mirliton Recipe
🕒 Total Time: 50 minutes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
🥘 Description: Mirlitons are abundant in Louisiana during November, making this stuffed mirliton dish a perfect addition to your Thanksgiving spread. This recipe, passed down through generations, hails from a dear friend in New Orleans. For a twist, you can opt for shrimp instead of ham.
🛒 Recipe Category: Pork
🔎 Keywords: Meat, Low Cholesterol, Christmas, Thanksgiving, Less than 60 Minutes
📋 Ingredients:
- 4 mirlitons
- 1 onion
- 2 cloves garlic
- 4 tablespoons margarine
- 1/4 cup butter
- 1/2 cup diced ham (substitute with 1/4 lb. shrimp or 3-4 slices of bacon)
- 1 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- French bread, soaked and chopped (quantity not specified)
🔪 Instructions:
-
Prepare Mirlitons:
- Begin by simmering the mirlitons until tender.
- Once tender, cut each mirliton in half and remove the seeds. Carefully spoon out the pulp from each half and set aside.
-
Prepare Stuffing:
- In a skillet, sauté the diced onion, minced garlic, and margarine until they become tender and fragrant.
- Add the chopped French bread that has been soaked in water and squeezed until almost dry. Cook for a few minutes, allowing the bread to absorb the flavors.
- Incorporate the dried thyme and parsley into the mixture and continue cooking for an additional 5 minutes.
-
Combine Ingredients:
- To the skillet, add the chopped and mashed mirliton pulp. Stir well to combine.
- Season the mixture with salt and black pepper, adjusting to taste.
- Cook the stuffing for 12-15 minutes, allowing the flavors to meld together.
- Afterward, add the diced ham (or your chosen substitute) and cook for an additional 8-10 minutes, ensuring all ingredients are heated through.
-
Assemble and Bake:
- Preheat your oven to 350°F (175°C).
- Grease a casserole dish and transfer the prepared stuffing mixture into it.
- Sprinkle the top with breadcrumbs for a delightful crunch.
- Bake the stuffed mirlitons in the preheated oven for about 20 minutes or until the top is golden brown and the dish is heated through.
Enjoy this delicious stuffed mirliton dish as a savory side at your Thanksgiving feast or any special occasion, capturing the flavors of Louisiana cuisine with every bite!
