Calf Liver and Onions Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour
🍽️ Servings: 6
Description:
A delightful dish perfect for both adventurous eaters and those skeptical of liver. This recipe ingeniously transforms calf liver into a delectable treat, disguising it as steak for the little ones. Serve it over a bed of fluffy rice or creamy mashed potatoes for a comforting meal that’s sure to please the whole family.
Ingredients:
- 1 calf liver
- Salt
- Pepper
- 2 eggs
- 4 onions
- 1 cup flour
Nutrition Facts (per serving):
- Calories: 158.4
- Fat: 11.2g
- Saturated Fat: 3.4g
- Cholesterol: 62mg
- Sodium: 154.9mg
- Carbohydrates: 11.1g
- Fiber: 0.8g
- Sugar: 1.4g
- Protein: 3.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Salt and pepper liver strips and dip in egg, then roll in cracker crumbs. Place in hot oil until done; drain. |
| 2 | Pour off excess oil, leaving about 2 tablespoons in the pan. Add onions and cook until tender. Remove onions from the pan. |
| 3 | Add flour to the remaining oil in the pan and brown to make a gravy. Gradually add enough water to thicken the gravy to your desired consistency. |
| 4 | Simmer the gravy for about 10 minutes, allowing the flavors to meld together. |
| 5 | Add the cooked onions back into the pan with the gravy and cook for an additional ten minutes, ensuring they are well coated and heated through. |
| 6 | Turn off the heat and serve the savory calf liver and onions hot, either over rice or mashed potatoes, for a hearty and satisfying meal. |
Keywords:
Beef Liver, Onions, Vegetable, Meat, < 60 Mins
