Introducing a comforting and hearty delight, Thick Vegetable Beef Stew, a wholesome recipe perfect for cozy gatherings or a satisfying weeknight meal. Bursting with robust flavors and nutritious ingredients, this stew is a culinary symphony of tender beef, vibrant vegetables, and aromatic herbs, creating a delightful harmony that will tantalize your taste buds and warm your soul. With just a touch of Canadian flair and a dash of healthy goodness, this stew promises to become a staple in your recipe repertoire.
🕒 Cook Time: 3 hours
🕒 Prep Time: 25 minutes
🕒 Total Time: 3 hours and 25 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | Stewing beef |
| 1 | Parsley flakes |
| 1 | Potatoes |
| 1 | Carrots |
| 1 | Celery |
| 4 | Onion |
| 2 | White wine |
| 2 | Water |
| 1 | Pepper |
| 1/2 | (Amount not specified) |
Instructions:
-
Prepare the Ingredients: Begin by gathering all the necessary ingredients – 2 1/2 pounds of tender stewing beef, 1 tablespoon of parsley flakes, 1 large potato, 1 carrot, 1 celery stalk, 4 onions, 2 cups of white wine, 2 cups of water, and 1 teaspoon of pepper. Ensure the beef is cut into bite-sized chunks for maximum tenderness.
-
Combine Ingredients: In a large mixing bowl, combine the stewing beef, parsley flakes, diced potatoes, sliced carrots, chopped celery, onions (diced), white wine, water, and pepper. Mix thoroughly until all ingredients are well incorporated, allowing the flavors to meld together in a harmonious blend of goodness.
-
Preheat and Grease: Preheat your oven to 300°F (150°C) and generously grease a 4-quart roaster with your preferred cooking oil or cooking spray, ensuring that the surface is evenly coated to prevent sticking.
-
Transfer and Cover: Once the roaster is adequately greased, transfer the mixed ingredients into the roaster, spreading them out evenly to ensure even cooking. Cover the roaster with its lid to seal in the flavors and moisture, allowing the stew to simmer and develop its rich taste.
-
Cooking Time: Place the covered roaster in the preheated oven and let the stew cook undisturbed for approximately 3 hours, allowing the beef to become tender and the vegetables to soften to perfection.
-
Check for Thickness: After 2 hours of cooking, carefully remove the lid and check the consistency of the stew. If it appears too thick for your liking, simply add a splash of water to thin it down to your desired consistency, stirring gently to incorporate.
-
Final Touches: Once the cooking time is complete, remove the roaster from the oven and marvel at the tantalizing aroma wafting through your kitchen. Serve the Thick Vegetable Beef Stew piping hot, garnished with a sprinkle of fresh parsley for an extra burst of flavor.
-
Enjoy: Gather your loved ones around the table, ladle generous portions of this hearty stew into bowls, and savor each spoonful of tender beef and wholesome vegetables. Pair it with crusty bread or a side salad for a complete and satisfying meal that will warm your heart and nourish your body.
Indulge in the wholesome goodness of Thick Vegetable Beef Stew, a comforting dish that brings together the finest ingredients to create a symphony of flavors that will leave you craving more. Whether enjoyed on a chilly evening or as a hearty weeknight dinner, this stew is sure to become a beloved favorite in your culinary repertoire.
