Cantonese Chicken with Mushrooms Recipe

Dive into the flavors of Cantonese cuisine with this delightful recipe for Cantonese Chicken with Mushrooms, a dish that beautifully combines tender chicken, earthy mushrooms, and vibrant vegetables. With its savory sauces and aromatic seasonings, this dish promises a delightful culinary experience that is both satisfying and comforting. Perfectly suited for a dinner party or a cozy family meal, let’s explore this recipe that serves five.

Ingredients

Preparation Time

Servings

Cuisine Information

Instructions

1. Marinate the Chicken: Begin by washing the boneless chicken pieces thoroughly, then chop them into small, bite-sized cubes. In a mixing bowl, add a little salt and a pinch of black pepper powder to the chicken, ensuring it’s well-coated. Allow this mixture to marinate in the refrigerator for at least 30 minutes, letting the flavors meld.

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2. Sauté Aromatics: Heat 2 tablespoons of sesame oil in a large wok over medium heat. Add the crushed garlic cloves and sauté for about a minute until fragrant, taking care not to burn them. Next, introduce the chopped white parts of the spring onions, tossing them in for an additional 30 seconds to soften.

3. Cook the Chicken: Once the garlic and spring onions are ready, add the marinated chicken pieces to the wok. Stir-fry the chicken until it turns white, which should take about 3 to 5 minutes. Afterward, cover the wok and allow the chicken to cook for an additional 5 minutes until it’s halfway cooked.

4. Incorporate Vegetables: Add the chopped shiitake mushrooms and bok choy to the wok. Toss these ingredients together for about a minute, allowing the vegetables to soften slightly while blending their flavors with the chicken.

5. Prepare the Sauce: In a separate small bowl, combine all the sauces: light soy sauce, fish sauce, oyster sauce, red chilli sauce, and rice wine vinegar. Add the brown sugar and mix until the sugar dissolves. Pour this flavorful sauce mixture into the wok, cooking over high heat for approximately 2 to 3 minutes. This step will enhance the dish’s overall depth of flavor.

6. Thicken the Sauce: In a small bowl, mix 1 teaspoon of corn flour with about 1 teaspoon of water to create a slurry. Once the chicken is fully cooked through, add this corn starch mixture to the wok, stirring well to incorporate. Allow the dish to cook for an additional minute until the sauce thickens slightly.

7. Serve and Garnish: Remove the wok from heat and transfer the Cantonese Chicken with Mushrooms to a serving plate. Garnish generously with chopped green spring onions and toasted sesame seeds for an extra touch of flavor and presentation.

8. Enjoy: Serve this delicious Cantonese Chicken with Mushrooms hot, paired with Cantonese Style Chicken Chow Mein for a delightful dinner experience that will impress family and friends alike.

Tips for the Perfect Dish

• Vegetable Variations: Feel free to add other vegetables like bell peppers or snap peas for added color and texture.
• Adjusting Heat: If you prefer a spicier dish, increase the amount of red chilli sauce or add fresh sliced chillies.
• Make Ahead: This dish can be prepared in advance and reheated just before serving, making it an excellent option for meal prep or entertaining.

This Cantonese Chicken with Mushrooms recipe not only brings a burst of flavors but also captures the essence of home-cooked comfort food, perfect for any occasion. Enjoy your cooking adventure, and relish every bite of this delightful dish!