Carrot Omelette (Telur Dadar Wortel)
Ingredients:
- 2 large eggs (adjust according to preference)
- 1 medium carrot
- A handful of scallions
- Ground black pepper, to taste
- Salt or seasoning powder (Masako), to taste
- Cooking oil, for frying
Instructions:
-
Prepare the Vegetables: Begin by finely dicing the carrot and slicing the scallions. Set aside.
-
Prepare the Egg Mixture: In a mixing bowl, crack the eggs and beat them lightly. Add the diced carrot, sliced scallions, ground black pepper, and salt or seasoning powder. Stir the mixture well to ensure all ingredients are evenly distributed.
-
Cook the Omelette: Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, pour in the egg mixture, spreading it out evenly in the pan. Allow it to cook undisturbed until the edges start to set and the bottom is golden brown.
-
Finish Cooking: Carefully flip the omelette to cook the other side, or cover the pan with a lid to steam the top until fully cooked through.
-
Serve: Once cooked, slide the omelette onto a plate and cut into wedges. Serve hot and enjoy!
This simple and delicious carrot omelette is perfect for a quick breakfast or a light lunch. The addition of fresh vegetables adds a delightful crunch and flavor to every bite. Enjoy your meal! 😊
